DirtyFLRestaurant Inspection Data

DALE'S BAR B Q

3362 S US 1

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8840415

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in back across from break room. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in back storage area across from mobile cart. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom up front or unisex bathroom in back.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting cups at soda station.
  • 08B-38-4:Basic - Food stored on floor potatoes in break room. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer and below Gasket on double door freezer by cook line Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored in outside storage unit. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered various in walk in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in storage area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large floor fan blocking in storage room. Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8740185

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice around fan unit and at door entrance.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. Walk in freezer has exposed fans /mechanical equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Floor fan at cooks line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In main kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves, not wash hands.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8493379

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cooks prep area.
  • 35B-01-4:Basic - Exterior door has a gap at the side opens to the outside. Screen door in prep room.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of single serve products on floor in back storage.
  • 08B-12-5:Basic - Stored food not covered. Multiple items in reach in freezer. Multiple food items in walk in cooler not covered.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee steam cooking sliced beef sandwich, then bare hand contact with sandwich.
  • 16-33-4:Intermediate - Chemical test kit not used/not available for sanitation products. Informed Manager. Changed to chlorine product. Corrected On-Site

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8492757

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line. - From follow-up inspection 2023-10-24: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in coolers buckets of garlic bread on floor. Corrected On-Site - From follow-up inspection 2023-10-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In back prep room area. - From follow-up inspection 2023-10-24: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar - From follow-up inspection 2023-10-24: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef and raw pork over fries. Corrected On-Site - From follow-up inspection 2023-10-24: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork ribs in walk - cooler not date labeled from Saturday. Corrected On-Site - From follow-up inspection 2023-10-24: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Oven cleaner and cleaner on dry storage rack next to food. Corrected On-Site - From follow-up inspection 2023-10-24: **Time Extended**

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8361647

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line.
  • 08B-38-4:Basic - Food stored on floor. Walk in coolers buckets of garlic bread on floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In back prep room area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef and raw pork over fries. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork ribs in walk - cooler not date labeled from Saturday. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner and cleaner on dry storage rack next to food. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Justin Warning