DALE'S BAR B Q
3362 S US 1
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in back across from break room. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in back storage area across from mobile cart. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom up front or unisex bathroom in back.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting cups at soda station.
- 08B-38-4:Basic - Food stored on floor potatoes in break room. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer and below Gasket on double door freezer by cook line **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored in outside storage unit. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered various in walk in cooler. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in storage area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large floor fan blocking in storage room. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice around fan unit and at door entrance.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. Walk in freezer has exposed fans /mechanical equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Floor fan at cooks line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In main kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves, not wash hands.
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).