CRACKER BARREL #91
2550 Peters Road
Fort Pierce, Florida, 34945
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bins **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Peg board for utensils **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By drain in storage area - From follow-up inspection 2024-08-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Under bakers side hood - From follow-up inspection 2024-08-07: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Peg board in back storage area that holds utensils - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By drain in storage area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 124f manager replaced and set timer **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Under bakers side hood
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Peg board in back storage area that holds utensils
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in walk in cooler, manager disposed of products.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns 45f cold holding made 8/4/24 , pot pie filling 45f cold holding , hash browns 50f cold holding made 8/3 at 7pm , catfish 57f cooling, , burgers 44f cold holding , sirloin tips 46f cold holding ,country ham 44f cold holding , **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with water dripping from light on to slicer. Must wash rinse and sanitize before use. If dripping continues suggest to move slicer to another area.
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).