CRABBY'S DOCKSIDE
2 Avenue A
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container above food preparation table or over/next to clean equipment/utensils. Drink on ledge above prep area. Manager disposed of drink Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 small flying insects in downstairs bar. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in prep area. Milk in ice cream area and upstairs bar. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Downstairs soda machine. Manager cleaned and sanitized. Corrected On-Site
- 16-37-1:Intermediate - No high temperature kit provided when using high temperature at dish machine. Must have high temperature strips or high temperature thermometer to measure temperature of machine.
- 52-08-4:Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Advertising Bairdi but selling Opilio. Manager states vendor substituted product. Must let each customer know that product was substituted or have crab on menu as generic. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on cooks line. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee on cell phone cooks line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Informed Manager. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Glass wash machine at bar 0ppm. Informed Manager. Changed out sanitation solution. 100ppm for Chlorine. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles at cooks line.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both first and second floor bathrooms.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases stored above ready-to-eat.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clam chowder at server station 118 F at time, informed manager for reheat. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No sanitizer dispensing at dish machine on both first and second floor bars. Informed operator must wash glasses/dishes in main kitchen until repair. **Corrective Action Taken**
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in coco flakes Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Egg rolls Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).