CRABBY'S DOCKSIDE
2 Avenue A
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container above food preparation table or over/next to clean equipment/utensils. Drink on ledge above prep area. Manager disposed of drink **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 small flying insects in downstairs bar. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in prep area. Milk in ice cream area and upstairs bar. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Downstairs soda machine. Manager cleaned and sanitized. **Corrected On-Site**
- 16-37-1:Intermediate - No high temperature kit provided when using high temperature at dish machine. Must have high temperature strips or high temperature thermometer to measure temperature of machine.
- 52-08-4:Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Advertising Bairdi but selling Opilio. Manager states vendor substituted product. Must let each customer know that product was substituted or have crab on menu as generic. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on cooks line. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee on cell phone cooks line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Informed Manager. **Corrected On-Site**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Glass wash machine at bar 0ppm. Informed Manager. Changed out sanitation solution. 100ppm for Chlorine. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).