COBB'S LANDING
200 South Indian River Drive
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker at salad station. Manager removed. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and other items on cook's line. Informed Managers. Managers corrected. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Manager corrected. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar blocked by cups. Manager removed. Corrected On-Site
- 16-37-1:Intermediate - No high temperature test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed Manager of which one to obtain.
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans and metal pans in dish area. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. One white bucket of soy sauce in storage. Informed Manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Fan covers in walk in cooler.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation fry cooks station 0ppm . Informed Manager. Changed solution 200ppm. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Informed Manager. Corrected On-Site
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. First test 0 ppm, the manager changed solution. Second test 200 ppm. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. One cooks handle seafood , not change gloves , not wash hands, the continued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced turkey at 46 F in cold station cooler. Informed Manager. Discarded product. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer on ceiling and on fans. - From follow-up inspection 2024-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. The clothes on cooks line. Informed Manager. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer on ceiling and on fans.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler boxes of produce over RTE food. Informed staff. **Corrective Action Taken**
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Informed Staff of problem.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by 3 compartment sink. Inform manager. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In multiple areas of kitchen. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scope by expedite line. Repeat Violation
- 23-03-4:Basic - Portable fan soiled with dust at salad station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at salad station in front of cooks line. **Corrective Action Taken**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken down fryer stored in back outside by ice machine.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler
- 29-17-4:Basic - Waste line missing at soda gun holster. One soda gun at bar missing drain line, manager corrected problem Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Lobster sauce dated 8-31-23. Operator discarded . **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handling raw tuna then went to hamburger, removed soiled gloves and applied new gloves with no hand wash.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose out back door
Food safety inspection conducted on 9/18/2023 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).