COBB'S LANDING
200 South Indian River Drive
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker at salad station. Manager removed. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and other items on cook's line. Informed Managers. Managers corrected. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Manager corrected. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar blocked by cups. Manager removed. **Corrected On-Site**
- 16-37-1:Intermediate - No high temperature test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed Manager of which one to obtain.
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans and metal pans in dish area. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. One white bucket of soy sauce in storage. Informed Manager. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Fan covers in walk in cooler.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation fry cooks station 0ppm . Informed Manager. Changed solution 200ppm. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).