CHINA 1
US Highway 1
Fort Pierce, Florida, 34982
Saint Lucie County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked pork chunks In the walk in cooler bowl used to scoop diced onions. Bowls used to scoop flour in bulk containers. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to hood
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over sauces in walk in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees present
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal band
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork noodles and shrimp in the walk in cooler made 2 days ago.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiao Yan
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two cell phone in kitchen preparation. Informed Manager. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Three employees no hair restraint. Informed Manager. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Mop sink is soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cooler, on cooks line. Inside black cooler.
- 08B-12-5:Basic - Stored food not covered. Multiple food containers in walk in cooler. Informed Manager. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Manager. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change gloves not wash hands.
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to dispense chicken and pork in reach in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the cooking equipment on the cooking line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with documentation. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line, in bottom of cooler and around doors and door gaskets.
- 08B-12-5:Basic - Stored food not covered. Multiple food containers in walk-in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms stored over ready to eat washed produce in walk-in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided documentation. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cooks prep station.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Not set up for sanitation of wares. Educated and requested operator to set up 3CS for use. Corrected On-Site
- 36-73-4:Basic - Mop sink has accumulation of debris/ dirt.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris and liquid. Bottom of reach in cooler on cooks line.
- 08B-12-5:Basic - Stored food not covered. Multiple food items in walk-in cooler not covered. Educate the manager. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of mushrooms and case of zucchini store above prepare ready to eat produce.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change gloves for task but not wash hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, cutting board on prep station.
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).