CHARLENE'S COYOTE GRILLE
5500 ST LUCIE BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of freezer and shelf over toaster. Manager inverted all items. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager stated that they had a problem printing the new license. License was printed for the vendor. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed manager a choking poster. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nancy. Charlene **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had Dan read and sign blank copy **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on preparation table. Informed manager. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male cook, no hair restraint.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on trash can.
- 10-17-4:Basic - In-use utensils stored in cracks between pieces of equipment. Spatula and scrapper on cooks line, in between equipment. Informed manager. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of two microwaves on cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of breakfast line cooler and small silver reach in cooler on service line.
- 08B-12-5:Basic - Stored food not covered. Container of raw chicken in reach cooler. Informed Manager. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired April 1, 2024. **Admin Complaint**
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).