CASA AZTECA MEXICAN RESTAURANT
101 N 2 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Primed and reran. Found at 50 ppm. **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Dry storage bins.
- 32-04-4:Basic - Employee Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-22-4:Basic - Floor area(s) covered with standing water. Where cracked tile is in front of three compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Tortilla chips in bulk white container. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Slow draining from glass dish machine in at bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. queso 53F cold holding. Employee voluntarily discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of kitchen. **Repeat Violation**
Food safety inspection conducted on 3/19/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handle of utensil, in the ground beef container in cooler. Informed manager. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in the Kitchen. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor behind cooks line and in front of sinks. Walk in cooler floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and around drain.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave on service line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of two reach in cooler on cooks line.
- 08B-12-5:Basic - Stored food not covered. Pan of fish in reach in cooler. Informed cook. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on cooks line and table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked pan of beef. Informed Manager. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at back kitchen in dry storage. Informed Manager. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).