BRISAS DEL MAR MEXICAN RESTAURANT AND GRILL #3
6643 DARTER COURT
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Dishes on line and a few storage containers - From follow-up inspection 2024-08-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall on outside of woman's restroom and men's restroom - From follow-up inspection 2024-08-13: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site - From follow-up inspection 2024-08-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In front sandwich unit - From follow-up inspection 2024-08-13: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on line. Sticker still avacado - From follow-up inspection 2024-08-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach near employee restroom Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door on sandwich unit is not connected when you open door it falls off, cooler does not stall below 41f Make sure no food is stored in cooler until it is able to remain at 41f or below.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Dishes on line and a few storage containers
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall on outside of woman's restroom and men's restroom
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Make sure all labels are peeled off prior to washing Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In front sandwich unit
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on line. Sticker still avacado
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line wall is soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over ready made sauce in walk-in cooler Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves. Educated, removed and washed hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 50f cold holding, sour cream 54f cold holding , pico de gallo 49f cold holding , cut tomatoes 49f cold holding , shrimp 50f cold holding , crab 50f cold holding , Chicken 68f cold holding , beef 61f cold holding , chicken 48f cold holding , beef 61f cold holding , Foods were placed in cooler less than 3 hours ago advised to rapid chill, manager place in walk in freezer Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/7/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, pan of sauce.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of substance/grease/food debris. Food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Gas stove top is heavily soiled.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Multiple food containers in walk-in cooler. Chili item in reach in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the cooks line. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at employee restroom sink. Manager informed. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rust on reach in freezers Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. On cooks line Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In woman's restroom Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Selves, on top of ovens by onions, on top of ovens on cooks line, under flat top Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink on kitchen line Warning - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 7/25/2023
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Rust on reach in freezers Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipment Repeat Violation Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On cooks line Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In woman's restroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Selves, on top of ovens by onions, on top of ovens on cooks line, under flat top Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line Warning
- 01B-32-4:High Priority - Food stored in a container that previously held a toxic substance. See stop sale. 5 gallon bucket that says paint has jicama juice in it Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in back prep area. 3 flies near onions. Called office er Christal next day call back Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked shrimp, Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Juice in a paint bucket Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink on kitchen line Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water in employee sink. Employee turned on Corrected On-Site Warning
Food safety inspection conducted on 7/25/2023 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).