BRISAS DEL MAR MEXICAN RESTAURANT AND GRILL #3
6643 DARTER COURT
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Dishes on line and a few storage containers - From follow-up inspection 2024-08-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall on outside of woman's restroom and men's restroom - From follow-up inspection 2024-08-13: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** - From follow-up inspection 2024-08-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In front sandwich unit - From follow-up inspection 2024-08-13: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on line. Sticker still avacado - From follow-up inspection 2024-08-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach near employee restroom **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Door on sandwich unit is not connected when you open door it falls off, cooler does not stall below 41f Make sure no food is stored in cooler until it is able to remain at 41f or below.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Dishes on line and a few storage containers
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall on outside of woman's restroom and men's restroom
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Make sure all labels are peeled off prior to washing **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In front sandwich unit
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on line. Sticker still avacado
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line wall is soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over ready made sauce in walk-in cooler **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves. Educated, removed and washed hands **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 50f cold holding, sour cream 54f cold holding , pico de gallo 49f cold holding , cut tomatoes 49f cold holding , shrimp 50f cold holding , crab 50f cold holding , Chicken 68f cold holding , beef 61f cold holding , chicken 48f cold holding , beef 61f cold holding , Foods were placed in cooler less than 3 hours ago advised to rapid chill, manager place in walk in freezer **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand sink **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/7/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).