DirtyFLRestaurant Inspection Data

BONNER MOBILE BAR SERVICE LLC

With 6 inspections documented, BONNER MOBILE BAR SERVICE LLC maintains a 2.5/5 food safety rating in FORT PIERCE. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

4400 Fairwinds Drive
Fort Pierce, Florida, 34946
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13520846

Met Inspection Standards

3 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer raw ribs with cooked ready to eat foods. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 78F manager discarded **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions hot hold 88F cooked sausage 128F recommended to reheat to 165F Rechecked oinions 190F, sausage 198F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray stand and pan in front of hand sink. Manager moved Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken wings. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

9/15/2025· 5mo ago

Visit ID: 10938561

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top section of deflector sign.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks outside. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cleaned by Manager. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to bulk ice machine. Emailed extra sign. Manager posted sign. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. T.P. Signed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate training certificate for one employee N.W.

3/17/2025· 12mo ago

Visit ID: 8851905

Met Inspection Standards

1 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk oil. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken not commercially sealed over precooked potatoes in reach in freezer. Corrected On-Site

8/6/2024· 1y 7mo ago

Visit ID: 8779130

Met Inspection Standards

1 high, 2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on two reach in coolers in preparation room.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and onions stored over prepared pasta. Informed Manager. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook changed gloves , but did not wash hands. Informed Cook.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in main kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese cubes and deli turkey in reach. Informed Manager. Corrected On-Site

1/10/2024· 2y 2mo ago

Visit ID: 8453135

Met Inspection Standards

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Was cleaned during inspection Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero. Primed and now reading 100ppm Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni marked 12-21-23. Manager threw away Corrected On-Site

7/24/2023· 2y 7mo ago

Visit ID: 8377841

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on double glass door cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy Repeat Violation