BONNER MOBILE BAR SERVICE LLC
4400 Fairwinds Drive
Fort Pierce, Florida, 34946
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bulk oil. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken not commercially sealed over precooked potatoes in reach in freezer. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on two reach in coolers in preparation room.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and onions stored over prepared pasta. Informed Manager. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook changed gloves , but did not wash hands. Informed Cook.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in main kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese cubes and deli turkey in reach. Informed Manager. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).