APP JET CENTER FORT PIERCE
2982 CURTIS KING BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple in front and back storage areas. Manager states there was someone here the other day to survey the area and provide a quote for cleaning and repairs.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area. Manager states there was someone here the other day to survey the area and provide a quote for cleaning and repairs. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned. **Corrected On-Site** **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. In shared plaza **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator and she posted. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. In shared plaza.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator labeled. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1, 2025. Operator renewed license. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder date marked 3/28/25. Operator disposed of it. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pot roast (80F - Cold Holding) out for roughly over 1 hour; mashed potatoes (87F - Cold Holding) out for roughly over 1 hour. Operator disposed of it. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and she posted. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liubis B
Food safety inspection conducted on 4/9/2025 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 2/4/2025
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above storage rack across from freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Educated
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On prep table. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line. Operator cleaned. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed manger a choking poster. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Emailed manager a handwashing sign **Corrective Action Taken** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks cooler multiple drinks
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then handled ready to eat food without washing hands in between changing gloves. Educated **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in reach in cooler next to freezer.
Food safety inspection conducted on 2/4/2025 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar station.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change task to prepare raw burgers, change gloves, not wash hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cooks line raw hamburger above shrimp. Informed Manager. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Informed manager. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink has bucket and sponge inside, near three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar station.
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).