ANTOJITOS MEXICANOS
US Highway 1
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 1 Dead roaches in employee bathroom. **Warning**
- 32-04-4:Basic - Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and food. Advised to place in a separate container. Employee removed. **Corrected On-Site** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entryway to kitchen. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook's line. Employee removed. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo. Per Eduardo, only in once a week to help. Observed employee handling food and inspector advised to employee to obtain food handler card. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Eduardo. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. Employee stated bleach. Inspector wrote bleach on bottle. **Corrected On-Site** **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Storage rack in bathroom. Informed staff to place in a different location in order to no block door to outside.
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Informed Manager. Set up station correct. **Corrective Action Taken**
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cooks line. Educate Manager.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Informed Manager. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).