ANGELINA’S PIZZERIA
1126 Colonnades Drive
Fort Pierce, Florida, 34949
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathrooms.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler rack. Operator removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage room.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pizza station prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Informed Operator.
- 14-01-5:Basic - Plastic bowl or other container with no handle used to dispense food. In flour. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pomodoro 75F hot holding, cooked meatballs 122F hot holding. Employee stated sitting in hot holding unit since 11am. Found at 1p. Advised to rapid reheat. Employee placed items on stove to reheat. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated Operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quat tabs at threee compartment sink. Informed Operator of which ones to buy.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed. **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/7/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside container of pizza sauce in walk in cooler.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cooks cell phone on preparation table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under 3 compartment sink and under dish machine heavy soiled. Under the hand washing sink.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind Hobart mixer. Holes in wall at 3 compartment sink.
- 08B-12-5:Basic - Stored food not covered. One container of soup in walk in cooler not covered.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 4 trays of cooked pasta in kitchen prep, cooked at 11:00 found at 2:00 . Four large sheet pans at 77 F.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over pan of cooked mushrooms in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Four sheet pans of assorted cooked pasta in kitchen started cooling process at 11:00AM, took temperatures at 1:55 PM 78 F 81F 82F 77F
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals over prep area in back corner near pizza station.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags for clams not in chronological order. Informed Manager. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For whole pies
Food safety inspection conducted on 8/7/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).