ALABON HAITIAN RESTAURANT
1409 Delaware Avenue
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- 33-14-4:Basic - Dumpster overflowing garbage.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pots on freezer.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-11-5:Basic - Gasket on the cook line cooler torn. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Back storage area
- 23-03-4:Basic - Hood filters heavily soiled with grease. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present.
- 25-05-4:Basic - Togo containers stored on the floor. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 35A-02-7:High Priority - 3 Live, small flying insects found in the kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish
- 35A-23-4:High Priority - Roach excrement and/or droppings present on window seal. Operator cleaned up. **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Stew 135F recommend to rapid reheat to 165F. Rechecked at 11:20 165F **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 2-16-25
Food safety inspection conducted on 3/5/2025 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk bin of bins - From follow-up inspection 2024-11-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on make table cooler is falling off - From follow-up inspection 2024-11-22: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled under cooking equipment and in walk in cooler - From follow-up inspection 2024-11-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system is soiled in grease. Chest freezer gaskets are soiled in black like substance. Gas stove top is soiled in old food debris. **Repeat Violation** - From follow-up inspection 2024-11-22: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go boxes stored on floor at front counter - From follow-up inspection 2024-11-22: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked black beans in walk in cooler - From follow-up inspection 2024-11-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-11-22: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2024-11-22: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Carry out bags used to store meat in chest freezer. - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk bin of bins
- 14-11-5:Basic - Equipment in poor repair. Gasket on make table cooler is falling off
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled under cooking equipment and in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system is soiled in grease. Chest freezer gaskets are soiled in black like substance. Gas stove top is soiled in old food debris. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor at front counter
- 08B-12-5:Basic - Stored food not covered. Cooked black beans in walk in cooler
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Carry out bags used to store meat in chest freezer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 5/1/24. **Warning**
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).