2ND ST BISTRO
South 2nd Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at salad station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door, back hallway. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both employee bathrooms. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of flip top cover raw tuna station. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in white tub. **Corrected On-Site**
- 35A-02-7:High Priority - 1 Live, small flying insects found. Fell on cut cucumber. Manager discarded cucumber and sanitized area. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 diced tomatoes. Manager discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cucumber.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach bottle next to food products in server station pantry. Manager removed. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ D.E 2/13/25.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and posted. **Corrected On-Site**
Food safety inspection conducted on 3/7/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Informed Manager. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back outer door open at time. Informed Manager. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In main kitchen under hand sink and at pantry station. In second kitchen in back corner.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in main kitchen. Informed Manager. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Two pans of food in reach in and two pans of food on cooks line. Informed Manager. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in second kitchen, on right side of hood. Above cooks station.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation solution O ppm in main kitchen. Informed Manager. Change solution,400 ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used for utensils
Food safety inspection conducted on 9/6/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).