DirtyFLRestaurant Inspection Data

2ND ST BISTRO

South 2nd Street
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8882817

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at salad station.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door, back hallway. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both employee bathrooms. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of flip top cover raw tuna station. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in white tub. Corrected On-Site
  • 35A-02-7:High Priority - 1 Live, small flying insects found. Fell on cut cucumber. Manager discarded cucumber and sanitized area. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 diced tomatoes. Manager discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cucumber.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach bottle next to food products in server station pantry. Manager removed. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ D.E 2/13/25.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and posted. Corrected On-Site

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8780381

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Informed Manager. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back outer door open at time. Informed Manager. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In main kitchen under hand sink and at pantry station. In second kitchen in back corner.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in main kitchen. Informed Manager. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Two pans of food in reach in and two pans of food on cooks line. Informed Manager. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in second kitchen, on right side of hood. Above cooks station.
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation solution O ppm in main kitchen. Informed Manager. Change solution,400 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used for utensils

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8547235

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine. Informed Manager. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook in main kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in main kitchen. Corner in area in small kitchen.
  • 14-36-5:Basic - Interior of refrigerator gaskets soiled with debris. Multiple coolers in both kitchens.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers in main kitchen and second kitchen.
  • 08B-12-5:Basic - Stored food not covered. Fish in walk in cooler. Informed Manager. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at salad/desert station in main kitchen. Wall at service station in main kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two hand sinks in main kitchen, dirty wit food debris. Informed Manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At one sink in main kitchen.

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8546632

  • 24-05-4:Basic - - From initial inspection : Basic - Clean ,bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2023-11-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Shelves under prep table on cook line heavily soiled with grease. - From follow-up inspection 2023-11-09: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. In main kitchen and appetizer kitchen. Dish room wall soiled with mold like substance. - From follow-up inspection 2023-11-09: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit - From follow-up inspection 2023-11-09: **Time Extended**

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8379267

  • 24-05-4:Basic - Clean ,bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Panini press next to hand sunk. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler in appetizer kitchen has water laying at bottom ambient temperatures rang 45 to 49. Digital thermometer states 34F
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large food containers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line in front of cooler drawers causing water to stand
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Shelves under prep table on cook line heavily soiled with grease.
  • 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust. In main kitchen and appetizer kitchen. Dish room wall soiled with mold like substance.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza cooler Pizza cooler cooked sausage (44F - Cold Holding); pizza sauce (44F - Cold Holding); mozzarella cheese (47F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler cooked sausage (44F - Cold Holding); pizza sauce (44F - Cold Holding); mozzarella cheese (47F - Cold Holding) feta cheese (47F - Cold Holding); diced tomatoes (45F - Cold Holding) Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
  • 22-02-4:Intermediate - Sauté cooler has souled debris on the bottom shelf. Bottom of upright freezer soiled on cook line.