12A BUOY
Fishermans Wharf
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathroom doors.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Reran and primed 2x and still found at 0 ppm. Per Manager, called EcoLab during inspection. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Where floor tile is cracked by dishwasher.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen and in dishwasher area.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Protein cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of dishwasher, black substance. And wall of three compartment sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over seaweed salad and soybeans. Manager corrected in right storage order. Corrected On-Site
- 01C-03-4:Intermediate - Clam, mussel and oyster tags not marked with last date served.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
Food safety inspection conducted on 3/6/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen corner by hot holding.
- 12B-01-4:Basic - Employee eating while preparing food. Observed one cook eating piece of food behind line.
- 14-11-5:Basic - Equipment in poor repair. Small reach in cooler on cooks line not operating.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in kitchen on cooks line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Informed Manager . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in coolers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink. Behind the hand wash station Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Informed Manager. Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple cooler doors. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In main kitchen.
- 14-11-5:Basic - Equipment in poor repair. Rusted shelf in prep table walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. walk in cooler main kitchen doorway.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. One case of pineapple stored above ready to eat. Informed Manager. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the 3 compartment sink,
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling clean dishes without washing hands. Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple door handles in cooks area. Informed employees. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at right prep station from main line.
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. The wall on the right side when you first enter kitchen walk-in cooler, has rust and is peeling. Informed Manager.
- 25-05-4:Basic - Single-service articles improperly stored. Case of quart containers on floor at time.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk-in Cooler outside multiple cases of produce above ready to food. Educated Manager. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes , then handled clean dishes, not wash hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. In walk-in cooler room, table, utensils, and knife. Informed Manager . Corrected On-Site
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution for dish washing machine was not correct. Informed Manager. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).