12A BUOY
Fishermans Wharf
Fort Pierce, Florida, 34950
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathroom doors.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Reran and primed 2x and still found at 0 ppm. Per Manager, called EcoLab during inspection. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Where floor tile is cracked by dishwasher.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen and in dishwasher area.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Protein cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of dishwasher, black substance. And wall of three compartment sink. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over seaweed salad and soybeans. Manager corrected in right storage order. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam, mussel and oyster tags not marked with last date served.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
Food safety inspection conducted on 3/6/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen corner by hot holding.
- 12B-01-4:Basic - Employee eating while preparing food. Observed one cook eating piece of food behind line.
- 14-11-5:Basic - Equipment in poor repair. Small reach in cooler on cooks line not operating.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in kitchen on cooks line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Informed Manager . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in coolers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink. Behind the hand wash station **Repeat Violation**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Informed Manager. **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).