ZEN DELI
15880 SAN CARLOS BLVD #130 & 135
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control devices. Operator discarded control device. **Corrected On-Site**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged precooked chopped meat and broth thawing at room temperature.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration of sanitizer. Operator changed and primed sanitizer. Rechecked concentration at 50ppm. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored in hand wash sink in dishwash area. Operator removed cloth. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. **Repeat Violation**
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand wash sink near ice machine.
- 14-69-4:Basic - Ice buildup in reach-in cooler near ice machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added new sanitizer and primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat dressings in walk in cooler. Operator placed raw shell eggs on bottom shelf. **Corrected On-Site**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having chlorine test strips. **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).