ZAXBY'S 44701
South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area utensil stored in standing water 82F. Operator removed the utensil and discarded water. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 25-05-4:Basic - Single-service articles improperly stored. Single-service cup lids stored with decoration items at self-serving soda machine and ice tea area. Operator removed single-service cup lids to proper storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit by cook line; cooked chicken wings (130F - Hot Holding) Per operator wings placed in hot holding for one hour. Operator reheated wings (171F- reheating) Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. One of soap dispenser in men bathroom in disrepair. Operator provided new soap dispenser. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked grilled chicken (116F - Hot Holding) at cook-line. Per operator cooked and moved to warmer less than one hour. Operator discarded voluntarily. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breast (115 F - Hot Holding) on cooks line, per operator prepared less than an hour prior. Operator voluntarily discarded. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).