DirtyFLRestaurant Inspection Data

WICKED GOOD DELI

Food safety records indicate WICKED GOOD DELI in FORT MYERS has 5 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

3940 METRO PKWY STE 114

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10908118

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near triple sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil container stored on floor near dry storage.
  • 33-23-4:Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
  • 02D-03-4:Basic - Label on brownies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 36-37-5:Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups containers stored on floor at front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw bacon stored over butter container. Operator moved raw bacon to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; sliced tomatoes (49F - Cold Holding); shredded lettuce (48F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator moved all items to reach in freezer. **Corrective Action Taken**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10813298

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cracked and broken gaskets in reach in cooler in prep kitchen. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on equipment between reach in cooler drawers on cook's line. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of sour cream and open package of precooked meatballs opened over 24 hours in reach in cooler no date marking. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Estrella working over 60 days no proof of training. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-07-22: Operator states previous owner came back and is in the process of possibly doing a change of ownership. Admin Complaint

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10807340

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cracked and broken gaskets in reach in cooler in prep kitchen. Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on equipment between reach in cooler drawers on cook's line. Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of sour cream and open package of precooked meatballs opened over 24 hours in reach in cooler no date marking. Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Estrella working over 60 days no proof of training. Warning - From follow-up inspection 2025-04-03: **Time Extended**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10715977

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed cracked and broken gaskets in reach in cooler in prep kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on equipment between reach in cooler drawers on cook's line. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat sliced mushrooms and lettuce in reach in cooler. Operator moved bacon under produce. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (46F - Cold Holding); Raw sliced beef (48F - Cold Holding); Raw sliced chicken (46F - Cold Holding) in 4 door reach in cooler on cook's line at 2.5 hours per Operator. Operator moving items to reach in cooler with ambient temperature of 40F. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of sour cream and open package of precooked meatballs opened over 24 hours in reach in cooler no date marking. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Estrella working over 60 days no proof of training. Warning

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8684453

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's room doors.