WHISKEY CREEK DINING ROOM
1449 WHISKEY CRK DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Water bottle case on floor in walk-in cooler. Operator removed water bottle case to proper storage. **Corrected On-Site** **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor at bar area. Operator removed ice buckle to proper storage. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at men bathroom. Provided operator handwashing sign. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shell eggs stored over tuna salad and chicken salad. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by kitchen entrance; sliced cheese (61F - Cold Holding); ham (59F - Cold Holding); cooked hotdogs (58F - Cold Holding); cooked pork sausage (63F - Cold Holding); sliced tomatoes (57F - Cold Holding); butter (62F - Cold Holding); cooked chicken (59F - Cold Holding); cooked grits (61F - Cold Holding). Per operator all items stored in reach-in cooler over night. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by kitchen entrance; sliced cheese (61F - Cold Holding); ham (59F - Cold Holding); cooked hotdogs (58F - Cold Holding); cooked pork sausage (63F - Cold Holding); sliced tomatoes (57F - Cold Holding); butter (62F - Cold Holding); cooked chicken (59F - Cold Holding); cooked grits (61F - Cold Holding). Per operator all items stored in reach-in cooler over night. See stop sale. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over single serving mix stirrer at bar area. Operator removed spray bottle to proper storage. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At server station butter placed out of cooler with time mark on it without written plan. Provided operator time as public health control form. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple dish racks soiled with mold like substance. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 10-14-5:Basic - Clean ice bucket stored on floor between uses at bar. Operator removed iced bucket. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service drinking cups stored on floor at bar. Operator removed drinking cups. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine (chlorine 00ppm)sanitizer not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and set up triple sink (quaternary 200ppm)until dishmachine is repaired and sanitizing properly. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties and raw chicken stored over ready eat ham and cheese sandwiches at cook line. Operator removed raw burger patties and raw chicken to bottom shelf. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored with clean food containers at cook line, and with clean ice bucket at server station. Operator removed all chemicals spray bottles. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple dish racks soiled with mold like substance. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).