DirtyFLRestaurant Inspection Data

WHISKEY CREEK DINING ROOM

1449 WHISKEY CRK DR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10791865

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10719229

  • 08B-38-4:Basic - Food stored on floor. Water bottle case on floor in walk-in cooler. Operator removed water bottle case to proper storage. Corrected On-Site Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor at bar area. Operator removed ice buckle to proper storage. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at men bathroom. Provided operator handwashing sign. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shell eggs stored over tuna salad and chicken salad. Operator removed raw shell eggs to bottom shelf. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by kitchen entrance; sliced cheese (61F - Cold Holding); ham (59F - Cold Holding); cooked hotdogs (58F - Cold Holding); cooked pork sausage (63F - Cold Holding); sliced tomatoes (57F - Cold Holding); butter (62F - Cold Holding); cooked chicken (59F - Cold Holding); cooked grits (61F - Cold Holding). Per operator all items stored in reach-in cooler over night. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by kitchen entrance; sliced cheese (61F - Cold Holding); ham (59F - Cold Holding); cooked hotdogs (58F - Cold Holding); cooked pork sausage (63F - Cold Holding); sliced tomatoes (57F - Cold Holding); butter (62F - Cold Holding); cooked chicken (59F - Cold Holding); cooked grits (61F - Cold Holding). Per operator all items stored in reach-in cooler over night. See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over single serving mix stirrer at bar area. Operator removed spray bottle to proper storage. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At server station butter placed out of cooler with time mark on it without written plan. Provided operator time as public health control form. **Corrective Action Taken** Warning

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10718865

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-11-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple dish racks soiled with mold like substance. Warning - From follow-up inspection 2024-11-14: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-14: **Time Extended**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8736428

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 10-14-5:Basic - Clean ice bucket stored on floor between uses at bar. Operator removed iced bucket. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service drinking cups stored on floor at bar. Operator removed drinking cups. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine (chlorine 00ppm)sanitizer not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and set up triple sink (quaternary 200ppm)until dishmachine is repaired and sanitizing properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties and raw chicken stored over ready eat ham and cheese sandwiches at cook line. Operator removed raw burger patties and raw chicken to bottom shelf. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored with clean food containers at cook line, and with clean ice bucket at server station. Operator removed all chemicals spray bottles. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple dish racks soiled with mold like substance. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8542097

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed through out kitchen, cutting boards with multiple grooves in them making them no longer cleanable
  • 08B-38-4:Basic - Food stored on floor. Observed food stored in freezer and walk in cooler. Observed Chef removing and putting away properly Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep station across from grill. Observed Chef removing immediately. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop bucket by three compartment sink, not hung up to dry properly.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed four broken eggs on line across from grill, in reach in cooler at prep station. Observed employee voluntarily throw away the broken eggs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen with food stains and black mold like substance on them.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8357428

  • 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath fryers at cook line.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs 45F cold hold, American cheese 48F cold hold less than 4 hours in upright reach in cooler at end of cook line. Operator turned reach in cooler. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment near outside ice machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink.