WANFU BUFFET
10676 COLONIAL BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Drains on cook line, prep line and sushi line covered are replaced with absorbent wood. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door in heavy disrepair, door not kept closed during service, vermin present. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/17/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Prep table by walk-in cooler bottom shelf completely rusted out. Knives on rack heavily worn. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Drains on cook line, prep line and sushi line covered are replaced with absorbent wood. **Warning**
- 08B-38-4:Basic - Food stored on floor in walk-in freezer. Due to volume of food and space, operator was unable to move to shelving at time of inspection. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer by water heater. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door in heavy disrepair, door not kept closed during service, vermin present. **Warning**
- 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues. Also dry storage wire shelves. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing containers in triple sink, no sanitation step. Spoke with operator regarding checking, operator moved dishes into dishwashing area for proper sanitizing. **Corrective Action Taken** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches on top of dishwashing machine in main kitchen. Operator began killing and sanitizing affected areas at time of inspection. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice on front line, per operator for less than 2 hours. Operator labeled with time mark. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/17/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 in dry storage 3 at entrance to kitchen. Operator secured 2. **Corrective Action Taken** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks open over back prep table. Operator removed the drinks. **Corrected On-Site**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Old unused grease bin outside of restaurant back with heavy grease accumulated on ground. Operator began cleaning area, states they are trying to get old receptacle removed.
- 10-08-5:Basic - Ice scoop handle in contact with ice in front drink station. Operator removed from ice. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in kitchen next to cook line Bibb in box soda storage rack.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, in front drink service station Sanitizer Bucket (Chlorine 0ppm).
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef over cooked clams, cooked chicken in walk-in freezer, not commercially packaged.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and raw calamari over melons and raw shrimp over ready to eat sweet and sour sauce in walk-in cooler. Also in tall reach-in cooler by cook line raw shrimp over ready to eat French fries. Operator rearranged items for proper food storage. Provided operator handouts to help operator train employees and discussed operator labeling designated spots for raw foods. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk-in cooler. Operator rearranged for proper food storage. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar, made 2.5 hours ago per operator. Operator labeled the rice. Discussed with operator checking with employees daily to ensure proper procedures are followed. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On cook line under shelves with food, can paint and large bottle soap. Operator moved both to separate storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade, knives on rack, peelers, dry food storage containers, prep tables with raw chicken and juices, accumulated food debris and residues.
Food safety inspection conducted on 8/13/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).