WANFU BUFFET
10676 COLONIAL BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Drains on cook line, prep line and sushi line covered are replaced with absorbent wood. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door in heavy disrepair, door not kept closed during service, vermin present. Warning - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/17/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. Prep table by walk-in cooler bottom shelf completely rusted out. Knives on rack heavily worn. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Drains on cook line, prep line and sushi line covered are replaced with absorbent wood. Warning
- 08B-38-4:Basic - Food stored on floor in walk-in freezer. Due to volume of food and space, operator was unable to move to shelving at time of inspection. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer by water heater. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door in heavy disrepair, door not kept closed during service, vermin present. Warning
- 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues. Also dry storage wire shelves. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing containers in triple sink, no sanitation step. Spoke with operator regarding checking, operator moved dishes into dishwashing area for proper sanitizing. **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches on top of dishwashing machine in main kitchen. Operator began killing and sanitizing affected areas at time of inspection. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice on front line, per operator for less than 2 hours. Operator labeled with time mark. Corrected On-Site Warning
Food safety inspection conducted on 3/17/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 in dry storage 3 at entrance to kitchen. Operator secured 2. **Corrective Action Taken** Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks open over back prep table. Operator removed the drinks. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Old unused grease bin outside of restaurant back with heavy grease accumulated on ground. Operator began cleaning area, states they are trying to get old receptacle removed.
- 10-08-5:Basic - Ice scoop handle in contact with ice in front drink station. Operator removed from ice. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in kitchen next to cook line Bibb in box soda storage rack.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, in front drink service station Sanitizer Bucket (Chlorine 0ppm).
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef over cooked clams, cooked chicken in walk-in freezer, not commercially packaged.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and raw calamari over melons and raw shrimp over ready to eat sweet and sour sauce in walk-in cooler. Also in tall reach-in cooler by cook line raw shrimp over ready to eat French fries. Operator rearranged items for proper food storage. Provided operator handouts to help operator train employees and discussed operator labeling designated spots for raw foods. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk-in cooler. Operator rearranged for proper food storage. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar, made 2.5 hours ago per operator. Operator labeled the rice. Discussed with operator checking with employees daily to ensure proper procedures are followed. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On cook line under shelves with food, can paint and large bottle soap. Operator moved both to separate storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade, knives on rack, peelers, dry food storage containers, prep tables with raw chicken and juices, accumulated food debris and residues.
Food safety inspection conducted on 8/13/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 4/3/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 by entrance to kitchen.
- 14-05-4:Basic - Cardboard used to line food-contact shelves through cook line, prep line. Heavily soiled.
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer , boxes wonton wrappers, raw beef, raw clams stored on floor. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Handle to cold water at handwash sink cook line cannot be turned on. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In large reach-in cooler on hibachi line raw eggs over mushrooms. In walk-in cooler raw fish over cooked chicken. In tall reach-in cooler next to cook line raw shrimp over ready-to-eat sauces. Operator rearranged all areas for proper storage. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On buffet line hibachi grill, raw shell eggs with cracks.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice in sushi station not marked with time, per operator for 2 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On back prep line, knives, peelers and can opener blade heavily soiled with food residue. Operator sent all items to dishwashing area for cleaning. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and containers in handwash sinks by triple sink, dishwashing machine. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink sushi bar right side. Operator provided soap. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked eggs, cooked shrimp, cooked pork wontons and cooked krab salad all prepared yesterday, no date marking.
Food safety inspection conducted on 4/3/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees Xiao and Santiago expired Warning - From follow-up inspection 2024-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
9
Intermediate
6
Basic
7
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. Warning
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches by water heater in back right of kitchen. 1 dead roach at entrance to kitchen from sushi bar. One dead roach middle of cook line near handwash sink. Three dead roaches in back left dry storage room. 4 dead roaches at front end of sushi bar. Warning
- 08B-38-4:Basic - Food stored on floor in walk-in cooler, walk-in freezer , and dry storage room multiple boxes of foods stored on floor. Repeat 5/24/2023. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by dishwasher, middle cook line. Provided operator with signs. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Slow flow of water from handwash sink left in sushi bar, plumbing flows out onto floor in sushi bar. Warning
- 25-05-4:Basic - Single-service articles improperly stored on floor in back left dry storage room. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Water from handwash sink flowing out of nearby drain is sushi bar leading to standing water. Operator clean up water that flowed out of drain and sanitized after. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6 cans pineapple, 6 cans pears, three cans hoisin in back left dry store room. Repeat 5/24/2023. Repeat Violation Admin Complaint
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands in cook line after handling raw chicken. Spoke with employee and manager about about proper handwashing. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing contain in triple sink not set up, no sanitizer step used. Discussed with manager and employee need for proper sanitation step when ware washing. Operator sanitized dishes properly in dishwasher. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, raw shell eggs over unwashed green peppers. Raw chicken over cooked noodles. Operator rearranged items for proper storage. Repeat 5/24/2023. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw chicken over raw beef, raw chicken over raw shrimp. Operator rearranged items for proper storage. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach behind water heater in back right of kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle sushi display case; raw tuna (45F - Cold Holding); raw masago (46F - Cold Holding); raw Krab (47F - Cold Holding); cream cheese (46F - Cold Holding) for one hour per operator. Doors left open on unit. Operator place all foods in lower reach-in cooler for quick cooling. **Corrective Action Taken** Warning
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is over marked time. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed vanilla pudding, chocolate pudding, and tapioca pudding placed on 4 hour hold using time as a public health control marked 4 and a half hours ago. Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed vanilla pudding, chocolate pudding, and tapioca pudding placed on 4 hour hold using time as a public health control marked 4 and a half hours ago. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled. Knives on wall heavily soiled. Located on back prep line. Repeat 5/24/2023 Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Both sushi bar sinks with cleaning equipment inside. Operator cleared the sinks. Corrected On-Site Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory on buffet sushi area. Raw and ready-to-eat sushi items not marked separately. Operator labeled raw sushi items with signs. Repeat 5/24/2023. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwasher. Operator place towels at sink. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink sushi bar right side. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees Xiao and Santiago expired Warning
Food safety inspection conducted on 1/22/2024 revealed 22 total violations (9 high priority, 6 intermediate, 7 basic).