URBAN BUZZ COFFEE
19810 VILLAGE CENTER DR #100-A
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter service area chocolate milk (61F - Cold Holding); half and half (49F - Cold Holding); heat treated oat milk (59F - Cold Holding) for less than 30 minutes per operator. Provided operator with time as a public health control form and explained use. Warning - From follow-up inspection 2024-10-28: Paperwork involving time as a public health control is not on site, Time extension given due to recent Hurricanes Milton and Helene to allow operator time to complete forms. **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, chlorine test strips provided. Repeat Violation Warning - From follow-up inspection 2024-10-28: Operator uses quaternary sanitizer, chlorine test strips provided. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Warning - From follow-up inspection 2024-10-28: No paper towels at handwash sink by triple sink. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-28: Operator was delayed in training of employees due to recent Hurricanes Helene and Milton. Time extension given 60 days to allow operator time to complete certification. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A\00A0 Warning - From follow-up inspection 2024-10-28: Operator was delayed in reviewing health forms due to recent Hurricanes Helene and Milton. Time extension given 60 days to allow operator time to complete reporting agreements. **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by mop sink. Warning
- 25-05-4:Basic - Single-service articles improperly stored. In back hallway to mop sink, boxes single service cups and lids stored on floor. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter service area chocolate milk (61F - Cold Holding); half and half (49F - Cold Holding); heat treated oat milk (59F - Cold Holding) for less than 30 minutes per operator. Provided operator with time as a public health control form and explained use. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, chlorine test strips provided. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Warning
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed sign for operator, HR 5030-105, operator hung the sign. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses chlorine sanitizer, only has quaternary test strips.
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).