UNIVERSITY GRILL
7790 CYPRESS LAKE DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 33-15-4:Basic - Garbage can located outside has lid broken.
- 10-08-5:Basic - Ice scoop handle in contact with ice at server station. Operator removed ice scoop. Corrected On-Site
- 10-07-4:Basic - In-use knives stored in standing water less than 135 degrees Fahrenheit at cook-line. Operator removed the knives and discarded water. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at cook line: cooked pasta (51F - Cooling) Per operator cooked pasta placed in bags in reach-in cooler over night. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw burger patties stored over raw pork. Operator removed raw burger patties to bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at cook line: cooked pasta (51F - Cooling) Per operator cooked pasta placed in bags in reach-in cooler over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar; blue cheese olives (59F - Cold Holding) Per operator blue cheese place at bar for one hour. Operator removed blue cheese to reach-in cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach bottle stored with oil bottle at cook line. Operator removed bleach bottle to proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun at bar entrance soiled with food debris.
Food safety inspection conducted on 2/21/2025 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl with no handle used to dispense flour at prep area. Operator removed the bowl. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in sides preparation at kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice at soda machine ice bin at server station. Operator removed ice scoop. Corrected On-Site
- 06-09-1:Basic - In Walk-in cooler; commercially processed reduced oxygen packaged 8 pounds of raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles surrounding soiled with mold like substance at bar area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service food containers not inverted or protected from contamination at dry storage.
- 22-41-4:High Priority - Bar dish-machine (00ppm chlorine) sanitizer not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and started using kitchen dish-machine (100ppm chlorine) until bar dishmachine is repaired and sanitizing properly. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler at cook line: raw shrimps stored over ready to eat spinach. Operator removed raw shrimp to bottom shelf Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Walk-in cooler; commercially processed reduced oxygen packaged 8 pounds of raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to liquors at bar area. Bug spray and bleach gallons stored at top of ice machine. Operator removed all items to proper storage. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar Dish machine chemicals removed from its original containers and not labeled. Operator labeled chemical containers. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen multiple ceiling tiles not smooth, nonabsorbent and easily cleanable Warning - From follow-up inspection 2024-03-14: Throughout kitchen multiple ceiling tiles not smooth, nonabsorbent and easily cleanable. **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled front of cook line at kitchen. Warning - From follow-up inspection 2024-03-14: Ceiling vents soiled front of cook line at kitchen. **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen multiple ceiling tiles not smooth, nonabsorbent and easily cleanable Warning - From follow-up inspection 2024-03-14: Throughout kitchen multiple ceiling tiles not smooth, nonabsorbent and easily cleanable. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled front of cook line at kitchen. Warning - From follow-up inspection 2024-03-14: Ceiling vents soiled front of cook line at kitchen. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at prep area has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-14: Cutting board at prep area has cut marks and is no longer cleanable. **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters it stored inverted or protected at server station. Operator removed correct storage. Corrected On-Site Warning - From follow-up inspection 2024-03-14: Coffee filters it stored inverted or protected at server station. **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chemical test kit available for dish-machines at kitchen and bar area. Warning - From follow-up inspection 2024-03-14: No chemical test kit available for dish-machines at kitchen and bar area. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator no proof of training for some employees have been there more than 60 days. Warning - From follow-up inspection 2024-03-14: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator some employees training expired; Larry Kovuc, Matt Moomah, Tina Fabec. Warning - From follow-up inspection 2024-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen multiple ceiling tiles not smooth, nonabsorbent and easily cleanable Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled front of cook line at kitchen. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at prep area has cut marks and is no longer cleanable. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks with no hair restraints working at prep area. Discussed operator procedures when employee works at prep area. Operator has no hair restraints. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in cold standing water next to butter and sour cream front of cook line. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters it stored inverted or protected at server station. Operator removed correct storage. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by walk-in cooler side; raw salmon (49F - Cold Holding); raw chicken (47F - Cold Holding); sliced tomatoes (47F - Cold Holding); ambient 49F-(cold holding). Open removed walk-in cooler; raw salmon (42F - Cold Holding); raw chicken (42F - Cold Holding); sliced tomatoes (43F - Cold Holding) Corrected On-Site Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chemical test kit available for dish-machines at kitchen and bar area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at prep area has knife in it. Operator removed correct storage. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator no proof of training for some employees have been there more than 60 days. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator some employees training expired; Larry Kovuc, Matt Moomah, Tina Fabec. Warning
Food safety inspection conducted on 3/7/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop In quinoa.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above cooks line. Operator removed drink Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in large reach in cooler next to walk in cooler. Operator moved food to proper storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter (69 F - Cold Holding) on cooks line. Operator had removed from refrigeration less than one hour prior. Butter was put in ice to rapidly chill. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee, Amy had proof of certification. No others available.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar, operator stocked soap Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).