TWO MEATBALLS IN THE KITCHEN
Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler, main bar. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered in walk-in cooler and walk-in freezer, sauces, pies and prosciutto stored uncovered. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on back prep line, soda gun nozzle at far end of bar soiled. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled at bar. One in cabinet cook line far right. One in dishwashing area. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust around vents over cook and service line. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, main bar. **Warning**
- 08B-12-5:Basic - Stored food not covered in walk-in cooler and walk-in freezer, sauces, pies and prosciutto stored uncovered. **Warning**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) at bar, after running and priming three times. Also Dishwasher (Temperature 156F) after running three times in main kitchen. Operator discontinued use and began manual sanitation in triple sink already set up, 200ppm. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on back prep line, soda gun nozzle at far end of bar soiled. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled at bar. One in cabinet cook line far right. One in dishwashing area. **Warning**
- 03F-10-5:Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food not fully filled out. Foods indicated in written plan to be held using time as a public health control per operator during specific time frames, written plan does not indicate the time frames. Operator updated plan at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing over produce walk-in cooler. **Warning** - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-09-04: Some tiles have been replaced. **Time Extended** **Corrective Action Taken**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on cook line reach-in coolers. **Warning** - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair in produce walk-in cooler. **Warning** - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar entrance. Operator placed towels at the sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at entrance to bar. Operator placed soap at the sink. **Warning** - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing over produce walk-in cooler. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on cook line reach-in coolers. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair in produce walk-in cooler. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Middle reach-in cooler across from stove:; butter (55F - Cold Holding); raw scallops (51F - Cold Holding); cut tomatoes (49F - Cold Holding); cooked chicken (52F - Cold Holding); cooked pork (54F - Cold Holding); cooked mushroom gravy (45F - Cold Holding); cream sauce (45F - Cold Holding) for six hours per operator. **Warning** - From follow-up inspection 2024-08-30: Middle reach-in cooler across from stove:; cooked pork sausage (52F cold holding); butter (51F - Cold Holding); raw tuna (51F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked chicken (52F - Cold Holding); cooked pork (54F - Cold Holding); cooked chicken (48F - Cold Holding); cream sauce (49F - Cold Holding) for 4 and a half hours per operator. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across from fryer: ; raw chicken breast (59F - Cold Holding); cooked pasta salad (51F - Cold Holding); raw calamari (52F - Cold Holding) for three hours per operator. Operator divided foods and iced for quick cooling. *corrective action taken * Also Middle reach-in cooler across from stove:; butter (55F - Cold Holding); raw scallops (51F - Cold Holding); cut tomatoes (49F - Cold Holding); cooked chicken (52F - Cold Holding); cooked pork (54F - Cold Holding); cooked mushroom gravy (45F - Cold Holding); cream sauce (45F - Cold Holding) for 6 hours per operator. See stop sale. **Warning** - From follow-up inspection 2024-08-30: Reach-in cooler across from fryer: ; raw chicken breast (41F - Cold Holding) - complied. Middle reach-in cooler across from stove:; cooked pork sausage (52F cold holding); butter (51F - Cold Holding); raw tuna (51F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked chicken (52F - Cold Holding); cooked pork (54F - Cold Holding); cooked chicken (48F - Cold Holding); cream sauce (49F - Cold Holding) for 4 and a half hours per operator. See stop sale. **Admin Complaint**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 cooks and 4 server/bartenders present, no certified food managerA\00A0 present. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar entrance. Operator placed towels at the sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at entrance to bar. Operator placed soap at the sink. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. **Warning**
- 36-36-4:Basic - Ceiling tile missing over produce walk-in cooler. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Repeat Violation** **Warning**
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands at expo area. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line reach-in coolers. **Warning**
- 36-17-5:Basic - Floor in disrepair in produce walk-in cooler. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects on shelving attached to wall of expo line. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Middle reach-in cooler across from stove:; butter (55F - Cold Holding); raw scallops (51F - Cold Holding); cut tomatoes (49F - Cold Holding); cooked chicken (52F - Cold Holding); cooked pork (54F - Cold Holding); cooked mushroom gravy (45F - Cold Holding); cream sauce (45F - Cold Holding) for six hours per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across from fryer: ; raw chicken breast (59F - Cold Holding); cooked pasta salad (51F - Cold Holding); raw calamari (52F - Cold Holding) for three hours per operator. Operator divided foods and iced for quick cooling. *corrective action taken * Also Middle reach-in cooler across from stove:; butter (55F - Cold Holding); raw scallops (51F - Cold Holding); cut tomatoes (49F - Cold Holding); cooked chicken (52F - Cold Holding); cooked pork (54F - Cold Holding); cooked mushroom gravy (45F - Cold Holding); cream sauce (45F - Cold Holding) for 6 hours per operator. See stop sale. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk on expo line open 1 or two days per operator, no date mark. Operator spoke to staff to determine date. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 cooks and 4 server/bartenders present, no certified food managerA present. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar entrance. Operator placed towels at the sink. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink at entrance to bar. Operator placed soap at the sink. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).