TRI-CITY EATERY
8646 GLADIOLUS DR UNIT 306
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/1/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense spice.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with nuts. Educated employee. Employee put on gloves. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese. Operator placed raw eggs on proper shelf. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom. Educated operator on the importance of having paper towels. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line.
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Water spray bottle at cook line. Operator labeled bottle. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked mushrooms 90F hot hold, cooked onions 119F hot hold less than 4 hours. Observed placed containers on flat grill to reheat. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Operator placed paper towels at hand wash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Men's restroom. Operator placed soap at hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).