TRES AMIGOS TAQUERIA
8660 Gladiolus Drive
Fort Myers, Florida, 33908
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/30/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed crate of tomatillos stored on floor near office. Operator corrected. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system above mini fryer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Educated operator on not having utensils in standing water. Operator turned on cool running water. **Corrected On-Site** **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over back food preparation area. Operator removed insect control device. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease on shelving above mini-fryer in kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread. Educated operator on importance of switching to food grade containers. Operator switched to food grade container. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of tortillas stored in hand wash sink at cook line. Educated operator on importance of hand wash only. Operator removed container. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/30/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of having self-closing doors. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vent in hallway soiled with accumulated dust.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook not wearing hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease underneath dishmachine, three compartment sink, and cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator turned on cool running water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with accumulated grease. Hood Filters.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloths underneath cooking equipment and microwave.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread and precooked frozen meat in reach in freezer. Educated operator on using food grade containers. Operator switched foods to food grade containers. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink at cook line. Operator removed plastic container. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsas, cut cabbage, and precooked foods not date marked. Operator date marked foods. **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).