TRATTORIA MIA
6631 ORION DR #107
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cook line reach-in cooler, raw fish in sealed package, with label, fully thawed, per operator removed from running water to thaw 15 minutes ago. Operator opened the packages. Discussed with operator opening packages immediately upon removing from running water. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and white cutting boards on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line fryer, stoves.
- 29-49-6:Basic - Standing soiled water in bottom of reach-in-cooler under beer taps in bar.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher cleaning dirty dishes then handling clean dishes, no glove change no handwash. Spoke with employee and operator regarding proper handwashing. Employee properly washed hands before returning to work. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 75ppm) in back of kitchen. Operator mixed manually to adjust to 300ppm. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cook line reach-in cooler, raw chicken over raw shell eggs. Operator moved chicken to bottom shelf for proper storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On prep line can opener blade heavily soiled.
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent in side prep area. **Warning** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent in side prep area. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line two drinks above or next to food. Operator removed to separate location. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) after running and priming 3 times. Operator setup manual sanitation in triple sink, 150ppm quaternary and called technician. Spoke with operator about using chemical test strips more often to ensure proper sanitation step. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside back door of kitchen, change gloves, no handwash. Spoke with employee, employee properly washed hands before beginning work. **Corrected On-Site** **Warning**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloves close drink bottle section that touches mouth with gloves, no handwashing step and no glove change. Discussed with employee, employee removed gloves, washed hands, then return to work. **Corrected On-Site** **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink 500+ppm quaternary in back of kitchen. Operator manually diluted to 150ppm quaternary. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area handwash sink used as dump sink for ice. Discussed with operator separation of sinks, only for handwashing. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. **Warning**
Food safety inspection conducted on 11/19/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In side dry storage room, bottle oil stored on floor by handwash sink, cans tomatoes stored on floor by ice machine, container of bread crumbs, flour not stored 6" off of floor. Onions on cook line in box, not 6" above floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).