TONYS NY PIZZA
6900 DANIELS PKWAY, UNIT A3
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/6/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on top of soiled pizza oven. Operator hung the paddle. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, cannoli and brownies in front display case packed on site, missing proper labeling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black plastic trash bag used to store 4 pre cooked pizza crusts in walk-in cooler. Operator removed from bag. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw chicken over raw shell eggs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to pizza oven fresh garlic in oil (84F - Cold Holding) for 3 hours per operator. Discussed updating time as a public health control form with operator. Also in front reach-in cooler display case, packaged cheesecake slices (54F - Cold Holding) for 90 minutes per operator. Operator closed front of display case. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).