TONYS NY PIZZA
6900 DANIELS PKWAY, UNIT A3
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on top of soiled pizza oven. Operator hung the paddle. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, cannoli and brownies in front display case packed on site, missing proper labeling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black plastic trash bag used to store 4 pre cooked pizza crusts in walk-in cooler. Operator removed from bag. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw chicken over raw shell eggs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to pizza oven fresh garlic in oil (84F - Cold Holding) for 3 hours per operator. Discussed updating time as a public health control form with operator. Also in front reach-in cooler display case, packaged cheesecake slices (54F - Cold Holding) for 90 minutes per operator. Operator closed front of display case. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex restroom. Educated the operator. Operator placed lid on the waste receptacle. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint over their head. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles touching at salt and sugar containers. Operator removed the handle from touching. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris accumulation under triple sink.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of soiled top of pizza oven.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind fryer in back of kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk-in cooler black plastic trash bag used to store cooked pizza dough.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table:; ham (50F - Cold Holding); cooked pork and beef meatballs (54F - Cold Holding); cooked pork sausage (49F - Cold Holding); Mozzarella (49F - Cold Holding) for two hours per operator during busy lunch rush. Top part of cooler has remained open, located across from Pizza over. Spoke with operator about using time as a public health control for these items during busy service where lid cannot be closed between orders.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back kitchen soiled with accumulation of food debris
Food safety inspection conducted on 9/21/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).