TIJUANA FLATS BURRITO CO
12640 S CLEVELAND AVE #203
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at mop sink. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno box stored over single service spoons. Operator removed sterno box to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles near by hand washing sink soiled with mold-like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near by triple sink blocked with empty boxes. Operator removed boxes. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at mop sink. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by ice machine heavily soiled at kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers not stored or protected next to cook line. Operator stored inverted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with mold like substance. Operator cleaned at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Small container with standing water inside of handwashing sink next to steamer at cook-line. Operator removed correct storage. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical not label at front counter. Operator labeled spray bottle at time of Inspection. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer area, on cook line accumulation of grease and dust particles. - From follow-up inspection 2023-08-03: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer three compartment sink and sanitizing buckets. Spoke with operator and test strips are on order. - From follow-up inspection 2023-08-03: **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer area, on cook line accumulation of grease and dust particles.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 small flying insects in back warewashing and food prep area. 18 small flying insects in front service counter area. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam far left of cook line ; cooked rice (111F - Hot Holding) Per operator for 30 minutes. Operator transferred to steaming unit for proper reheating. Within 15 minutes rice was reached 165F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Operator hung the sign. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand-wash sink on cook line used for water pitcher. Also, hand- sink in warewash/ prep area blocked by boxes. Operator cleared both sinks for proper use. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer three compartment sink and sanitizing buckets. Spoke with operator and test strips are on order.
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).