DirtyFLRestaurant Inspection Data

TIJUANA FLATS BURRITO CO

12640 S CLEVELAND AVE #203

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8854499

  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at mop sink. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8777784

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno box stored over single service spoons. Operator removed sterno box to bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles near by hand washing sink soiled with mold-like substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near by triple sink blocked with empty boxes. Operator removed boxes. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at mop sink. Operator labeled bottle. Corrected On-Site

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8462160

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by ice machine heavily soiled at kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers not stored or protected next to cook line. Operator stored inverted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with mold like substance. Operator cleaned at time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Small container with standing water inside of handwashing sink next to steamer at cook-line. Operator removed correct storage. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical not label at front counter. Operator labeled spray bottle at time of Inspection. Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8461889

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer area, on cook line accumulation of grease and dust particles. - From follow-up inspection 2023-08-03: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer three compartment sink and sanitizing buckets. Spoke with operator and test strips are on order. - From follow-up inspection 2023-08-03: **Time Extended**

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8376356

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer area, on cook line accumulation of grease and dust particles.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 small flying insects in back warewashing and food prep area. 18 small flying insects in front service counter area. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam far left of cook line ; cooked rice (111F - Hot Holding) Per operator for 30 minutes. Operator transferred to steaming unit for proper reheating. Within 15 minutes rice was reached 165F. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Operator hung the sign. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand-wash sink on cook line used for water pitcher. Also, hand- sink in warewash/ prep area blocked by boxes. Operator cleared both sinks for proper use. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer three compartment sink and sanitizing buckets. Spoke with operator and test strips are on order.