THE SUMMIT OF FORT MYERS

Name: THE SUMMIT OF FORT MYERS
Address: 1499 S BRANDYWINE CIR, FORT MYERS, FL, 33919, US
Rating: 1.7

1499 S BRANDYWINE CIR

★½☆☆☆ (1.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8991238

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by reach in freezer at cook-line; raw burger patties (49F - Cold Holding) Per operator raw burger patties stored in reach-in cooler at overnight. Operator discarded raw burger patties.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by reach in freezer at cook-line; raw burger patties (49F - Cold Holding) Per operator raw burger patties stored in reach-in cooler at overnight. Operator discarded raw burger patties.

Inspection #: Visit ID: 8739713

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket stored not inverted or protected manner at top of the ice machine. Operator stored inverted. Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soda dispenser between uses at near by bar area. Operator removed the ice scoop. Corrected On-Site
25-05-4:Basic - Single-service coffee filters improperly stored at coffee stations. Operator stored coffee filters at proper storage. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to oil container at cook line. Sanitizing solution bucket stored above clean utensil at Dish machine area. Operator removed sanitizing buckets to proper storage. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.

Inspection #: Visit ID: 8579337

14-09-4:Basic - Multiple cutting board has cut marks and is no longer cleanable at prep area.
10-08-5:Basic - Scoop handle in contact with oatmeal. Operator stored scoop properly. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service coffee filters not stored protected at server station. Operator placed coffee filters in container with lid. Single service forks stored not protected at kitchen entrance. Operator placed forks in container with lid. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator placed wiping cloth in sanitizing solution. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties stored over carrots at reach in freezer. Operator removed raw burger patties to bottom shelf. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket place above honey at prep area. Operator removed sanitizing solution bucket to bottom shelf. Sternos stored over single service straws at dry storage. Operator removed sternos to bottom shelf. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store wiping cloth. Operator placed wiping cloth in sanitizing solution. Corrected On-Site

Inspection #: Visit ID: 8361121

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and the ceiling of the walk-in freezer.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the reach in cooler in front of the fryer l
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in front of the fryer, Fish (50F - Cold Holding); shrimp (50F - Cold Holding). Operator iced the fish and shrimp. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, employees read and signed the agreement. Corrected On-Site