THE SUMMIT OF FORT MYERS

1499 S BRANDYWINE CIR

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/29/2025

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by reach in freezer at cook-line; raw burger patties (49F - Cold Holding) Per operator raw burger patties stored in reach-in cooler at overnight. Operator discarded raw burger patties.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by reach in freezer at cook-line; raw burger patties (49F - Cold Holding) Per operator raw burger patties stored in reach-in cooler at overnight. Operator discarded raw burger patties.
Food Inspector #8991238
2025-01-29
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 9/30/2024

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket stored not inverted or protected manner at top of the ice machine. Operator stored inverted. **Corrected On-Site**
  • 10-12-5:Basic - In-use ice scoop stored on soda dispenser between uses at near by bar area. Operator removed the ice scoop. **Corrected On-Site**
  • 25-05-4:Basic - Single-service coffee filters improperly stored at coffee stations. Operator stored coffee filters at proper storage. **Corrected On-Site**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to oil container at cook line. Sanitizing solution bucket stored above clean utensil at Dish machine area. Operator removed sanitizing buckets to proper storage. **Corrected On-Site**
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.
Food Inspector #8739713
2024-09-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).