THE SPECKLED EGG

McGregor Boulevard
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/24/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked hash brown (115F - Hot Holding) Per operator placed at cook line for 30 minutes. Operator started reheating hash brown. **Corrective Action Taken**
Food Inspector #8897990
2025-01-24
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 9/24/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At men bathroom; ceiling vent soiled with accumulated dust.
  • 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters at proper storage. **Corrected On-Site**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In Reach in cooler near by kitchen entrance; One pound of Cooked Chicken One pound of Strawberry cream cheese One pound of Tuna salad One pound of Chicken salad One pound of Raspberry cream cheese Per operator and date marks not consumed/sold within 7 days after preparation.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket solution stored next to salt near by hand washing sink at front counter. Operator removed salt to proper storage. **Corrected On-Site**
Food Inspector #8736629
2024-09-24
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).