DirtyFLRestaurant Inspection Data

THE SPECKLED EGG

McGregor Boulevard
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8897990

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked hash brown (115F - Hot Holding) Per operator placed at cook line for 30 minutes. Operator started reheating hash brown. **Corrective Action Taken**

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8736629

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At men bathroom; ceiling vent soiled with accumulated dust.
  • 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters at proper storage. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In Reach in cooler near by kitchen entrance; One pound of Cooked Chicken One pound of Strawberry cream cheese One pound of Tuna salad One pound of Chicken salad One pound of Raspberry cream cheese Per operator and date marks not consumed/sold within 7 days after preparation.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket solution stored next to salt near by hand washing sink at front counter. Operator removed salt to proper storage. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8596560

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Large posted menu and printed menus at front counter have no reminder of consumer advisory for smoked salmon, per operator served raw. Repeat Violation Warning - From follow-up inspection 2024-03-25: Large posted menu and printed menus at front counter have no reminder of consumer advisory for smoked salmon, per operator served raw. Operator ordered new menu and will receive it with two months. **Time Extended**

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8533579

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance in main kitchen. Operator cleaned machine Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes, went to clean utensils without hand washing. Spoke operator about proper hand washing before we handle clean utensils or equipment. **Corrective Action Taken** Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook served ready to eat sausage with bare hand. Spoke to operator about ore t procedure of preparation and serving public. Operator started using gloves and wash his hands. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Large posted menu and printed menus at front counter have no reminder of consumer advisory for smoked salmon, per operator served raw. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures, observed time marking chart filled out for butter on front counter properly time tracked. Provided time as public health control form and explained use. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory in any menu at establishment. Provided consumer advisory handout to operator. Corrected On-Site Warning

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8533028

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Provolone cheese 48F cold hold, American cheese 47F cold hold, salami 47F cold hold. Operator just had delivery. Operator turned down walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-24: Observed provolone cheese 47F cold hold, ham 46F cold hold, and butter 45F cold hold. Admin Complaint

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8357645

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bagels in walk in cooler. Operator placed bagels in food grade container. Corrected On-Site Warning
  • 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Raw smoked salmon from Chile. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Provolone cheese 48F cold hold, American cheese 47F cold hold, salami 47F cold hold. Operator just had delivery. Operator turned down walk in cooler. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher stored inside front service hand wash sink. Operator removed pitcher. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs and raw salmon on menu. Warning