THE LIBRARY PIZZA AND PUB
9909 GULF COAST MAIN ST STE 210
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface, lid left open. Repeat Violation Warning - From follow-up inspection 2024-10-02: Dumpster not on proper pad/nonabsorbent surface, lid closed. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface, lid left open. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in outdoors walk-in cooler. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in cook line and service area not inverted. Operator inverted the containers. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area, 25 around soda gun at far end, 20 on wall at entrance. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer walk-in cooler: milk (46F - Cold Holding); housemade buttermilk ranch (46F - Cold Holding); housemade tomato sauce (46F - Cold Holding) sour cream (46F - Cold Holding) overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer walk-in cooler: milk (46F - Cold Holding); housemade buttermilk ranch (46F - Cold Holding); housemade tomato sauce (46F - Cold Holding) sour cream (46F - Cold Holding)overnight per operator. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main bar. Operator placed towels at sink. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in main bar. Warning
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. Warning - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing by mop sink, walk-in cooler. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning
- 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris undercooked line equipment against wall. Warning
- 10-12-5:Basic - In-use ice scoop stored directly on top of ice machine in kitchen. Operator transferred to clean bucket. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) after running and priming three times. Operator setup manual sanitation in triple sink, 200ppm quaternary and called technician. **Corrective Action Taken** Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 75 on and under liquor storage racks at entrance to kitchen. 20 behind electric box in mop sink area. 50 under shelves and 30 on equipment under pizza prep tables around mixer. 12 at doorway near back hallway in kitchen, 4 on table next to pizza oven. On liquor shelves by office 35 observed. At pizza window area 15 under shelving. 55 in front of house carry out area under shelving and in boxes, by chairs. 20 in DJ booth. 15 in dishwashing area, 20 under Bibb in box soda area. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mortadella, ham and roast beef commercially processed, opened 3 days ago per operator, no date mark, in outside walk-in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout via email. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At indoors bar and in dishwashing area, handwashing sink used as dump sink with strainer, non-water liquids dumped. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chart tracking time for pizza slices in to go window, no written plan. Provided operator with form and explained use. Warning
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door at front to outside bar propped open, vermin present. - From follow-up inspection 2023-11-02: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling vents in kitchen. - From follow-up inspection 2023-11-02: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door at front to outside bar propped open, vermin present. - From follow-up inspection 2023-11-02: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Liquor rack by kitchen office, side service station in kitchen. - From follow-up inspection 2023-11-02: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In inside bar, front, left side under beer taps, approximately 50 small flying insects, back corner near garbage 10 small flying insects on walls, shelves. Admin Complaint - From follow-up inspection 2023-11-02: In inside bar, front, left side under beer taps, approximately 15 small flying insects, back corner near garbage 15 small flying insects on walls, shelves Admin Complaint
Food safety inspection conducted on 11/2/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling vents in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In tall reach-in cooler near pizza make table, personal food stored with pizza dough for customers.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door at front to outside bar propped open, vermin present.
- 25-05-4:Basic - Single-service articles improperly stored. To go pizza boxes stored on floor near pizza slice window.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Liquor rack by kitchen office, side service station in kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 cans ground tomatoes heavily dented on can rack in pizza station.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In inside bar, front, left side under beer taps, approximately 50 small flying insects, back corner near garbage 10 small flying insects on walls, shelves. Admin Complaint
- 41-24-4:High Priority - Pesticide-emitting strip present in ware washing area. Operator discarded the strip. Discussed alternative pest control measures with operator. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, per operator for30 minutes. Operator marked time down on chart. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By office in kitchen, handwash sink blocked with extra equipment. In dishwashing area handwash sink with strainer. In pizza prep area handwash sink blocked with boxes, dolly. Operator cleared all sinks for use. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
Food safety inspection conducted on 11/1/2023 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).