THE LIBRARY PIZZA AND PUB
9909 GULF COAST MAIN ST STE 210
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface, lid left open. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Dumpster not on proper pad/nonabsorbent surface, lid closed. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface, lid left open. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in outdoors walk-in cooler. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in cook line and service area not inverted. Operator inverted the containers. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area, 25 around soda gun at far end, 20 on wall at entrance. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer walk-in cooler: milk (46F - Cold Holding); housemade buttermilk ranch (46F - Cold Holding); housemade tomato sauce (46F - Cold Holding) sour cream (46F - Cold Holding) overnight per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer walk-in cooler: milk (46F - Cold Holding); housemade buttermilk ranch (46F - Cold Holding); housemade tomato sauce (46F - Cold Holding) sour cream (46F - Cold Holding)overnight per operator. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main bar. Operator placed towels at sink. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in main bar. **Warning**
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing by mop sink, walk-in cooler. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
- 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris undercooked line equipment against wall. **Warning**
- 10-12-5:Basic - In-use ice scoop stored directly on top of ice machine in kitchen. Operator transferred to clean bucket. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) after running and priming three times. Operator setup manual sanitation in triple sink, 200ppm quaternary and called technician. **Corrective Action Taken** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 75 on and under liquor storage racks at entrance to kitchen. 20 behind electric box in mop sink area. 50 under shelves and 30 on equipment under pizza prep tables around mixer. 12 at doorway near back hallway in kitchen, 4 on table next to pizza oven. On liquor shelves by office 35 observed. At pizza window area 15 under shelving. 55 in front of house carry out area under shelving and in boxes, by chairs. 20 in DJ booth. 15 in dishwashing area, 20 under Bibb in box soda area. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mortadella, ham and roast beef commercially processed, opened 3 days ago per operator, no date mark, in outside walk-in cooler. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout via email. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At indoors bar and in dishwashing area, handwashing sink used as dump sink with strainer, non-water liquids dumped. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chart tracking time for pizza slices in to go window, no written plan. Provided operator with form and explained use. **Warning**
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).