THE CLUB AT RENAISSANCE TURNHOUSE CAFE
12801 Renaissance Way
Fort Myers, Florida, 33912
Danforth Lakes
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas outside of main cook line. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf with food near coffee station. Operator removed items. **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. In front line kitchen, by coffee station. Spoke with operator regarding safe use, operator removed strip. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 by bar, one by dishwashing area. Operator labeled both. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 in back part 2 in front part.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas outside of cook line. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front part of kitchen.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan attached to ceiling in dishwashing area soiled with accumulated dust.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In storage room milk opened three days ago per operator.
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).