THE CLUB AT RENAISSANCE ROTUNDA DINING ROOM
12801 Renaissance Way
Fort Myers, Florida, 33912
Danforth Lakes
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line.
- 08B-38-4:Basic - Food stored on floor in walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of cook line, not containing food.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar, Triple Sink (Chlorine 0ppm). Operator added chlorine at 50ppm. As a repeat violation, inspector reminded operator of importance of sanitizing step during warewashing and provided associated manual ware washing handout, HR 5025-010. Operator printed and hung the handout at time of inspection. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage can rack, 3 cans dented at seams.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At bar observed employee cutting citrus for drink garnish with no gloves. Spoke with employee, employee donned gloves after washing hands. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, side not connected to machine missing vacuum breaker.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soft salami, pre sliced ham and sliced ham in walk-in cooler, and milk/cream in front service station opened, no date marked after opening, per operator stored overnight.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Far end prep area blocked with cart. Operator removed cart to access sink. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at sink back prep area.
Food safety inspection conducted on 2/21/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer next to cook lone. **Warning** - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over front line. **Warning**
- 08B-38-4:Basic - Food stored on floor in walk-in freezer, boxes sweet potato mix, shrimp, drink mix and lobster stored on floor. Operator removed all to proper shelving. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer next to cook lone. **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine in triple sink at bar. Operator added chlorine, 75ppm, resanitized dishware. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw turkey over raw beef. Operator moved to proper location. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade attached to table in back prep area soiled.Soda gun nozzles soiled with black residue. Operator properly cleaned and sanitized. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At carving station on buffet, prime rib offered undercooked per operator, no consumer advisory posted and no written menu. Operator printed and listed advisory. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).