THE CLUB AT RENAISSANCE ROTUNDA DINING ROOM
12801 Renaissance Way
Fort Myers, Florida, 33912
Danforth Lakes
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line.
- 08B-38-4:Basic - Food stored on floor in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of cook line, not containing food.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar, Triple Sink (Chlorine 0ppm). Operator added chlorine at 50ppm. As a repeat violation, inspector reminded operator of importance of sanitizing step during warewashing and provided associated manual ware washing handout, HR 5025-010. Operator printed and hung the handout at time of inspection. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage can rack, 3 cans dented at seams.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At bar observed employee cutting citrus for drink garnish with no gloves. Spoke with employee, employee donned gloves after washing hands. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, side not connected to machine missing vacuum breaker.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soft salami, pre sliced ham and sliced ham in walk-in cooler, and milk/cream in front service station opened, no date marked after opening, per operator stored overnight.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Far end prep area blocked with cart. Operator removed cart to access sink. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at sink back prep area.
Food safety inspection conducted on 2/21/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer next to cook lone. Warning - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over front line. Warning
- 08B-38-4:Basic - Food stored on floor in walk-in freezer, boxes sweet potato mix, shrimp, drink mix and lobster stored on floor. Operator removed all to proper shelving. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer next to cook lone. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine in triple sink at bar. Operator added chlorine, 75ppm, resanitized dishware. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw turkey over raw beef. Operator moved to proper location. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade attached to table in back prep area soiled.Soda gun nozzles soiled with black residue. Operator properly cleaned and sanitized. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At carving station on buffet, prime rib offered undercooked per operator, no consumer advisory posted and no written menu. Operator printed and listed advisory. Corrected On-Site Warning
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks by ice machine. Operator secured the tanks. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked lamb date marked 4/1/2024, cooked chickpeas marked 4/3/2024 and 4/5/2024, today is 4/17/2024. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked lamb date marked 4/1/2024, cooked chickpeas marked 4/3/2024 and 4/5/2024, today is 4/17/2024. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in triple sink 500+ ppm. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking handwash sink in dishwashing area. Operator moved cart to allow access. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken** Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. Operator is reduced-oxygen packaging fish, cooked meats and raw meats more than 48 hours. Warning
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside small ice maker next to dumb waiter.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of nuts not labeled in cooks line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sinks behind bar being used as dump sinks.
Food safety inspection conducted on 9/13/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).