THE CACTUS TRUCK
12519 S CLEVELAND AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/3/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Onion stored on floor.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service Food containers stored no inverted or protected at prep area. Operator stored inverted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw beef placed in prep sink for thawing. Operator removed raw beef to reach-in cooler. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license on 12/01/2024.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; raw chicken stored over raw beef. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; raw beef (53F - Cold Holding) Per operator raw beef placed in reach-in cooler at over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw beef (53F - Cold Holding) Per operator raw beef placed in reach-in cooler at over night.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance at prep area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and rice prepared not date marked. Per operator items prepared two days before inspection
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).