THE BOATHOUSE FORT MYERS TIKI BAR & GRILL
17051 STATE RD 31
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey burgers over raw steaks in reach-in cooler under cook line. The manager moved the raw turkey burgers beside the raw chicken under the raw steaks in reach-in cooler under the cook line. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area used as dump sink. The manager educated staff on proper use of handwashing sink. **Corrective Action Taken**
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave above prep table reach-in cooler in need of repairs (missing face place).
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed GM the Oyster Consumer Advisory HR Form 5025-131. The GM posted Oyster Consumer during Inspection. Corrected On-Site
Food safety inspection conducted on 5/5/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 3 missing ceiling tiles near dry storage room. Operator states ceiling tiles are on order, and that the original tiles were damaged due to a water leak that has already been repaired.
- 29-08-4:Basic - Plumbing system in disrepair. Observed broken faucet on hand wash sink by ice machines. Operator has already contacted repair service.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is unable to locate forms at time of inspection. All employees on duty at time of inspection signed form. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. The manager removed sanitizer bucket from under handwashing sink in kitchen. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in mango salsa. Operator discarded item. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large buildup of ice in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets near food pass through window.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 1 open employee drink in cooler on cook line. Operator voluntarily discarded item. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink in ice machine area as in disrepair.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was unable to locate procedures at the time of inspection. Operator printed form. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked peppers and onions prepared on site as not date marked.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at hand wash sink in ice machine area.
Food safety inspection conducted on 1/11/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).