TEXAS ROADHOUSE
8021 DANI DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing watch other than a plain ring on their arms while preparing food at cook line. Discussed operator proper food preparation procedures and employee removed his watch. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near by cook-line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket stored over reach-in cooler at cook line. Operator removed sanitizer bucket to proper storage. Corrected On-Site
- 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filter properly. Corrected On-Site
- 13-04-4:Basic - Two employees with no beard guard/restraint while engaging in food preparation at cook line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored with single use lids and sugar at bar area. Operator removed the spray bottles. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used a a scoop in seasoning. Operator discarded containers. Corrected On-Site Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed prepped/cut potatoes placed back into cardboard case. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at least 13 small flying insects on wall behind soda fountain closest to dish machine. Warning
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles by dish machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop handle touching ice in bar area. Operator moved item for proper storage. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tile by dish machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed case of meat resting on employee shoes in meat walk in cooler. Operator moved item for proper storage. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by meat walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer across from fryers.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle raw steaks and then handle clean plate without washing hands or changing gloves. Educated operator on proper hand washing and glove usage. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler drawer under grill: raw steak (56F - Cold Holding - 1 hour). Operator moved items to walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in meat walk in cooler. Operator refilled dispenser. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).