DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

8021 DANI DR

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10837707

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup used as scoop in sauce at cooks line. Operator corrected above issues to meet inspection standards. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaged in food preparation. Repeat 1-28-25 Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee wearing employee with beard engaged in food preparation. Repeat 1-28-25 Repeat Violation

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10766089

  • 13-07-4:Basic - Employee wearing watch other than a plain ring on their arms while preparing food at cook line. Discussed operator proper food preparation procedures and employee removed his watch. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near by cook-line.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket stored over reach-in cooler at cook line. Operator removed sanitizer bucket to proper storage. Corrected On-Site
  • 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filter properly. Corrected On-Site
  • 13-04-4:Basic - Two employees with no beard guard/restraint while engaging in food preparation at cook line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored with single use lids and sugar at bar area. Operator removed the spray bottles. Corrected On-Site

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8866804

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8737144

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used a a scoop in seasoning. Operator discarded containers. Corrected On-Site Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed prepped/cut potatoes placed back into cardboard case. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at least 13 small flying insects on wall behind soda fountain closest to dish machine. Warning

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8566631

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles by dish machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop handle touching ice in bar area. Operator moved item for proper storage. Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8358220

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tile by dish machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed case of meat resting on employee shoes in meat walk in cooler. Operator moved item for proper storage. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by meat walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer across from fryers.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle raw steaks and then handle clean plate without washing hands or changing gloves. Educated operator on proper hand washing and glove usage. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler drawer under grill: raw steak (56F - Cold Holding - 1 hour). Operator moved items to walk in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in meat walk in cooler. Operator refilled dispenser. Corrected On-Site