DirtyFLRestaurant Inspection Data

TAQUERIA Y ANTOJITOS MEXICANOS

1400 COLONIAL BLVD STE 35

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10802418

  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2025-04-03: **Time Extended**

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10700070

  • 08B-38-4:Basic - Food stored on floor. Onion stored on floor near by handwashing sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw egg stored over juices and vegetables. Operator removed raw shell eggs to bottom shelf. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cooked beef (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked beef tongue (50F - Cold Holding); shredded mozzarella (49F - Cold Holding); cooked rice (50F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (50F - Cold Holding). Per operator all prepared and stored in reach-in cooler the day before Inspection. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cooked beef (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked beef tongue (50F - Cold Holding); shredded mozzarella (49F - Cold Holding); cooked rice (50F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (50F - Cold Holding). Per operator all prepared and stored in reach-in cooler the day before Inspection. See stop sale. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler: per operator cooked rice and beans prepared the day before the inspection not properly date marked. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.

Inspection Date: 10/21/2024

Inspection #: Visit ID: 10699792

  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-10-21: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-10-21: **Time Extended**

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8712334

  • 27-12-4:High Priority - Establishment operating with no potable running water. Operator refilled water tank. Corrected On-Site Warning
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator when refilling potable water tank contaminated the hose used to fill tank by using his mouth to draw suction. Operator informed that they must follow boil water protocol for water in tank, either by dumping water and refilling with potable water, boiling water before use or utilizing the correct concentration of bleach. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8617730

  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8617598

  • N/A:No Violations Were Observed

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8334407

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees change gloves with no hand washing. Educated employees about proper hand washing Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. At Hand washing sink or triple sink areas. Warning