TAQUERIA Y ANTOJITOS MEXICANOS
1400 COLONIAL BLVD STE 35
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
3
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Onion stored on floor near by handwashing sink. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw egg stored over juices and vegetables. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cooked beef (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked beef tongue (50F - Cold Holding); shredded mozzarella (49F - Cold Holding); cooked rice (50F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (50F - Cold Holding). Per operator all prepared and stored in reach-in cooler the day before Inspection. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cooked beef (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked beef tongue (50F - Cold Holding); shredded mozzarella (49F - Cold Holding); cooked rice (50F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (50F - Cold Holding). Per operator all prepared and stored in reach-in cooler the day before Inspection. See stop sale. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler: per operator cooked rice and beans prepared the day before the inspection not properly date marked. **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-12-4:High Priority - Establishment operating with no potable running water. Operator refilled water tank. **Corrected On-Site** **Warning**
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator when refilling potable water tank contaminated the hose used to fill tank by using his mouth to draw suction. Operator informed that they must follow boil water protocol for water in tank, either by dumping water and refilling with potable water, boiling water before use or utilizing the correct concentration of bleach. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).