TAQUERIA SAN JULIAN 1
11601 S CLEVELAND AVE #4
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple food containers not stored inverted at triple sink area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues near by cook-line.
- 25-05-4:Basic - Single-service food containers improperly stored at prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease behind cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at back of the kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near by cook line; raw pork stored over cooked pork. In reach-in cooler near by raw fish stored over chopped tomatoes. Operator removed raw pork and raw fish to bottom shelf. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink near by triple sink. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense rice at prep area. Operator removed the bowl. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored above prep area. Operator removed the medicine. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning items. Operator removed all items from the sink. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at triple sink area. Operator voluntarily discarded cutting board. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on her arm while preparing food at prep area. Discussed operator proper food preparation and employee removed her watch. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler door handle in disrepair at back of the kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to cooked tomato base salsa by steam table. Operator removed sanitizing solution bucket. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).