TAQUERIA SAN JULIAN 1
11601 S CLEVELAND AVE #4
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple food containers not stored inverted at triple sink area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues near by cook-line.
- 25-05-4:Basic - Single-service food containers improperly stored at prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease behind cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at back of the kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near by cook line; raw pork stored over cooked pork. In reach-in cooler near by raw fish stored over chopped tomatoes. Operator removed raw pork and raw fish to bottom shelf. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink near by triple sink. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense rice at prep area. Operator removed the bowl. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored above prep area. Operator removed the medicine. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning items. Operator removed all items from the sink. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at triple sink area. Operator voluntarily discarded cutting board. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on her arm while preparing food at prep area. Discussed operator proper food preparation and employee removed her watch. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler door handle in disrepair at back of the kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to cooked tomato base salsa by steam table. Operator removed sanitizing solution bucket. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles middle of kitchen damaged.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food storage shelf with food. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at back of kitchen has food debris. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler has 4 pounds of chorizo and cooked sliced pork over 41 F; chorizo (51F - Cold Holding); pork sliced cooked (49F - Cold Holding). Per operator chorizo and pork stored in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -in cooler has 4 pounds of chorizo and cooked sliced pork over 41 F; chorizo (51F - Cold Holding); pork sliced cooked (49F - Cold Holding). Per operator chorizo and pork stored in cooler overnight.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at back of kitchen used stored for ware washing.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, guacamole with tomatoes in reach in cooler not date marked. Per operator prepared more than 24 hours prior
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back prep/dish washing area as well as I above kitchen area. Repeat from 09-05-2023 Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen. Operator removed cell. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in prep area working with food without a hair restraint. Operator put in hair restraint Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol stored on back food storage shelf. Operator moved to,proper storage.
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area next to the shredded chicken and quesco. Had operator to remove the candy from the prep table where food is stored.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the wire shelf next to the two compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the stove near the flat top grill. Operator removed the tongs oven handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table near the employee lockers.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch apron and then handle food on the line with out washing hands. Had cook to remove gloves, wash hands and then place on new gloves. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and had them to fill out. **Corrective Action Taken**
Food safety inspection conducted on 9/5/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).