TACOS Y CEVICHES
7600 ALICO RD STE 4
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bus tubs of raw pork and beef on the floor in the walk in cooler. Operator moved to shelf. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed big light sitting on prep table next to the kitchen office. Operator moved light. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door gaskets.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed tortilla shells stored in grocery store type to go bags in walk in cooler. spoke with operator regarding proper storage. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed funnel in hand wash sink on the front cashier line. Operator removed funnel. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels provided at handwash sink by triple sink Repeat Violation
Food safety inspection conducted on 5/7/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers and bags used for food storage - direct contact with food. Large plastic dry storage containers and smaller cold storage containers in direct contact with food. To go plastic bagels in direct contact with bread. Spoke with operator about using food grade materials. Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2025-01-28: **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - Mop sink/curbed cleaning facility for establishment heavily damaged, no longer holds water due to entire missing side. Warning - From follow-up inspection 2024-09-24: Time extension given 60 days from original inspection to allow operator time to repair or replace mop sink. **Time Extended** - From follow-up inspection 2024-11-26: Operator was delayed in ordering and receiving of mop sink due to recent Hurricanes Helene and Milton. Time extension given 60 days to allow operator time to complete installation. Sink is on order, due to arrive 12/2/2024 at present. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers and bags used for food storage - direct contact with food. Large plastic dry storage containers and smaller cold storage containers in direct contact with food. To go plastic bagels in direct contact with bread. Spoke with operator about using food grade materials. Warning - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - Mop sink/curbed cleaning facility for establishment heavily damaged, no longer holds water due to entire missing side. Warning - From follow-up inspection 2024-09-24: Time extension given 60 days from original inspection to allow operator time to repair or replace mop sink. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers and bags used for food storage - direct contact with food. Large plastic dry storage containers and smaller cold storage containers in direct contact with food. To go plastic bagels in direct contact with bread. Spoke with operator about using food grade materials. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A\00A0 Discussed employee heath with operator, operator began filling outform at time of inspection.A\00A0 **Corrective Action Taken** Warning - From follow-up inspection 2024-09-24: Partial proof provided. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/23/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment across from triple sink over slicer. Repeat Violation Warning
- 29-27-4:Basic - Mop sink/curbed cleaning facility for establishment heavily damaged, no longer holds water due to entire missing side. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 14-15-4:High Priority - Nonfood-grade containers and bags used for food storage - direct contact with food. Large plastic dry storage containers and smaller cold storage containers in direct contact with food. To go plastic bagels in direct contact with bread. Spoke with operator about using food grade materials. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready-to-eat ham in rice cook line left. Raw beef stored in same container as raw chicken in glass door reach-in cooler next to walk-in cooler. Operator separated the foods properly for food protection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked beans (48F - Cold Holding); cooked chorizo (49F - Cold Holding); cooked beef (53F - Cold Holding); cooked rice (51F - Cold Holding); housemade tomato salsa (48F - Cold Holding); shredded mozzarella (51F - Cold Holding); milk (52F - Cold Holding); raw shell eggs (56F ambient - Cold Holding); chicken and beef empanadas (51F - Cold Holding) for 1 and a half hours per operator. Operator states they saw the temperature start to rise in the morning and has already called technician for service. Operator placed all potentially hazardous foods in cook line and prep line refrigerators for rapid cooling. **Corrective Action Taken** Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm). Operator added water to dilute below 200ppm. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviches on menu per operator served raw, not marked as raw. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator placed paper towels at the sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled bottles chemical in warewashing area. Operator labeled the chemicals. Corrected On-Site Warning
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table on the cook line. Operator discarded bottle. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape hanging above the slicer across from the 3 compartment sink in the kitchen, no insects present.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on the cookline.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door gaskets. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed mop sink sidewall broken. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the hand wash sink next to the 3 compartment sink. Repeat Violation
Food safety inspection conducted on 6/10/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some tiles in the kitchen prep area not smooth and easily cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door gaskets.
- 29-08-4:Basic - Plumbing system in disrepair. Observed mop sink sidewall broken and unable to retain water.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of hand wash sink next to the 3 compartment sink.
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed faucet at 3 compartment sink does not reach all three sinks, not long enough spigot to reach all compartments.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine at time of inspection.
Food safety inspection conducted on 4/4/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).