TACOS KDELCIA
1400 COLONIAL BLVD STE 35
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding) **Warning** - From follow-up inspection 2024-12-30: In reach-in cooler; cooked beans (61F - Cold Holding); raw beef (45F - Cold Holding); ham (59 - Cold Holding) In reach-in cooler near by; cheese (56F - Cold Holding); raw chicken - Cold Holding); chopped tomatoes (56 - Cold Holding) Per operator generator stayed without gas for 2 hours. Restarted using generator at time of Inspection. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler soiled with food debris. **Warning** - From follow-up inspection 2024-12-30: **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored sugar not covered. Operator covered sugar. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over tomatoes and papers. Operator stored raw chicken at bottom shelf. Raw pork stored over ice used for drinks. Operator removed ice bag to top shelf. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler soiled with food debris. **Warning**
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Operator has two reach-in coolers that all items over 41F. Per operator generator stayed without gas. Operator fill up generator at time Inspection and one reach-in cooler started cooling down to 41F. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).