DirtyFLRestaurant Inspection Data

TACOS KDELCIA

Health inspection records show TACOS KDELCIA in FORT MYERS has 7 inspections with a food safety rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 7 reports on file

1400 COLONIAL BLVD STE 35

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 10879146

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Water bottles case stored on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pork (46F - Cold Holding); cooked chicken (47F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator moved all items to freezer. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to stored dirty dishes. Operator moved dirty dishes to triple sink. Corrected On-Site

6/10/2025· 9mo ago

Visit ID: 10742930

Met Inspection Standards

2 int, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipments.
  • 08B-38-4:Basic - Food stored on floor. Plantains case and water bottles case stored on floor.
  • 10-17-4:Basic - Knives stored in cracks between walls and equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulation of grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers lids. Operator removed container lids to triple sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

1/6/2025· 1y 2mo ago

Visit ID: 10751390

Met Inspection Standards
  • N/A:No Violations Were Observed

12/30/2024· 1y 2mo ago

Visit ID: 10742760

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding) Warning - From follow-up inspection 2024-12-30: In reach-in cooler; cooked beans (61F - Cold Holding); raw beef (45F - Cold Holding); ham (59 - Cold Holding) In reach-in cooler near by; cheese (56F - Cold Holding); raw chicken - Cold Holding); chopped tomatoes (56 - Cold Holding) Per operator generator stayed without gas for 2 hours. Restarted using generator at time of Inspection. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler soiled with food debris. Warning - From follow-up inspection 2024-12-30: **Time Extended**

12/13/2024· 1y 2mo ago

Visit ID: 8710311

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 08B-12-5:Basic - Stored sugar not covered. Operator covered sugar. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over tomatoes and papers. Operator stored raw chicken at bottom shelf. Raw pork stored over ice used for drinks. Operator removed ice bag to top shelf. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler soiled with food debris. Warning
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Operator has two reach-in coolers that all items over 41F. Per operator generator stayed without gas. Operator fill up generator at time Inspection and one reach-in cooler started cooling down to 41F. **Corrective Action Taken** Warning

4/15/2024· 1y 11mo ago

Visit ID: 8539285

Met Inspection Standards

3 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign poster and operator posted at establishment. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap for handwash sink. Corrected On-Site

10/30/2023· 2y 4mo ago

Visit ID: 8519636

Met Inspection Standards
  • N/A:No Violations Were Observed