TACOS KDELCIA
1400 COLONIAL BLVD STE 35
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding) Warning - From follow-up inspection 2024-12-30: In reach-in cooler; cooked beans (61F - Cold Holding); raw beef (45F - Cold Holding); ham (59 - Cold Holding) In reach-in cooler near by; cheese (56F - Cold Holding); raw chicken - Cold Holding); chopped tomatoes (56 - Cold Holding) Per operator generator stayed without gas for 2 hours. Restarted using generator at time of Inspection. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler soiled with food debris. Warning - From follow-up inspection 2024-12-30: **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored sugar not covered. Operator covered sugar. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over tomatoes and papers. Operator stored raw chicken at bottom shelf. Raw pork stored over ice used for drinks. Operator removed ice bag to top shelf. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked beans (61F - Cold Holding); raw shell eggs (63F - Cold Holding); ham (63F - Cold Holding) In reach-in cooler near by; cheese (66F - Cold Holding); raw chicken (61F - Cold Holding); chopped tomatoes (49F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler soiled with food debris. Warning
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Operator has two reach-in coolers that all items over 41F. Per operator generator stayed without gas. Operator fill up generator at time Inspection and one reach-in cooler started cooling down to 41F. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign poster and operator posted at establishment. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap for handwash sink. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).