TACO VAZQUEZ INC
18960 S TAMIAMI TRL
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet and cellphone stored on shelving in food prep area. Operator removed items. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Cook put on hair restraint. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on shelving underneath counter at togo window. Operator cleaned shelving. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar/salt container. Operator labeled container. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salsa. Operator removed cup. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizing concentration at 200 ppm. Operator added more water. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back dishwash area blocked by table. Operator removed table. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of breath mints stored on shelving above food prep area. Operator removed mints. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator on proper storage of employee beverages. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container. Educated operator on labeling. Operator labeled container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).