DirtyFLRestaurant Inspection Data

SZCHUAN TASTE

Health inspection records show SZCHUAN TASTE in FORT MYERS has 8 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

12377 S CLEVELAND AVE STE 2

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13487006

  • 36-32-5:Basic - Ceiling tile in disrepair at restaurant entrance.
  • 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment.
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored food containers inverted. Corrected On-Site
  • 01B-01-4:High Priority - Dented chestnuts cans present ant dry storage.See stop sale.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13485793

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-08-07: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13481399

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with accumulation of grease under cooking equipments. Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Onion stored on floor front of soy sauce containers. Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues near by dry storage. Walk-in cooler interior/shelf have accumulation of soil residues. Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep at prep area. Warning - From follow-up inspection 2025-08-07: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found; 58 droppings on floor at dry storage 8 droppings on can oyster flavored sauce 25 dropping top of rice container at dry storage 67 on floor near by triple sink 78 on floor behind soy sauce containers next to reach-in cooler Warning - From follow-up inspection 2025-08-07: Rodent activity present as evidenced by rodent droppings found; 24 droppings on floor at dry storage 6 droppings on floor behind hot holding unit at cook line 19 dropping on floor under triple sink Admin Complaint

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10894265

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with accumulation of grease under cooking equipments. Warning
  • 08B-38-4:Basic - Food stored on floor. Onion stored on floor front of soy sauce containers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues near by dry storage. Walk-in cooler interior/shelf have accumulation of soil residues. Warning
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at front counter. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep at prep area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw egg stored over water bottles. Operator removed raw shell eggs bottom shelf. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found; 58 droppings on floor at dry storage 8 droppings on can oyster flavored sauce 25 dropping top of rice container at dry storage 67 on floor near by triple sink 78 on floor behind soy sauce containers next to reach-in cooler Warning

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8873161

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook-line; floor soiled with grease under cooking equipment.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over ready eat tomatoes. Operator removed tomatoes to proper storage. Corrected On-Site

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8734111

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor soiled with accumulation of food debris.
  • 08B-38-4:Basic - Food stored on floor. Raw beef stored on floor in Walk-in cooler.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator choking sign. **Corrective Action Taken**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Reach in cooler near by hand washing sink; cooked noodle (51F - Cooling) Per operator noodles cooked and placed in Reach in cooler the night before inspection.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler near by stove; raw chicken stored over cooked corn. Operator removed cooked corn to proper storage. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler near by hand washing sink; cooked noodle (51F - Cooling) Per operator noodles cooked and placed in Reach in cooler the night before inspection.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk-in cooler; cooked pork not properly date mark. Per operator cooked pork prepared a few days ago.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8512453

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep area. Operator removed correct storage. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service food containers not stored inverted. Operator stored inverted. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water by triple sink. Discussed with operator proper thawing procedures and operator. Operator removed and placed it under running water. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice stored in nonfood-grade storage container. Operator removed correct storage. Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8355764

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site