SZCHUAN TASTE
12377 S CLEVELAND AVE STE 2
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook-line; floor soiled with grease under cooking equipment.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored inverted. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over ready eat tomatoes. Operator removed tomatoes to proper storage. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor soiled with accumulation of food debris.
- 08B-38-4:Basic - Food stored on floor. Raw beef stored on floor in Walk-in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator choking sign. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Reach in cooler near by hand washing sink; cooked noodle (51F - Cooling) Per operator noodles cooked and placed in Reach in cooler the night before inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler near by stove; raw chicken stored over cooked corn. Operator removed cooked corn to proper storage. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler near by hand washing sink; cooked noodle (51F - Cooling) Per operator noodles cooked and placed in Reach in cooler the night before inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk-in cooler; cooked pork not properly date mark. Per operator cooked pork prepared a few days ago.
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).