SZCHUAN TASTE
12377 S CLEVELAND AVE STE 2
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook-line; floor soiled with grease under cooking equipment.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over ready eat tomatoes. Operator removed tomatoes to proper storage. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor soiled with accumulation of food debris.
- 08B-38-4:Basic - Food stored on floor. Raw beef stored on floor in Walk-in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator choking sign. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Reach in cooler near by hand washing sink; cooked noodle (51F - Cooling) Per operator noodles cooked and placed in Reach in cooler the night before inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler near by stove; raw chicken stored over cooked corn. Operator removed cooked corn to proper storage. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler near by hand washing sink; cooked noodle (51F - Cooling) Per operator noodles cooked and placed in Reach in cooler the night before inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk-in cooler; cooked pork not properly date mark. Per operator cooked pork prepared a few days ago.
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep area. Operator removed correct storage. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service food containers not stored inverted. Operator stored inverted. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water by triple sink. Discussed with operator proper thawing procedures and operator. Operator removed and placed it under running water. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice stored in nonfood-grade storage container. Operator removed correct storage. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).