SUPER WOK
18011 S TAMIAMI TRAIL STE 15
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of fixing door.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling at kitchen entrance. Educated operator on fixing ceiling. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cardboard reused to stored bread crumbs. Operator switched to food grade container. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from cook line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over container of egg rolls in reach in freezer near three compartment sink. Educated operator on importance of proper separation of raw animal foods. Operator removed egg rolls and placed in back reach in freezer. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored container of cooked chicken. Operator placed raw chicken on bottom. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by trash container. Operator removed trash container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored in front service hand wash sink. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked. Educated operator on importance of date marking. Operator date marked pork. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front service hand wash sink.
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling at kitchen entrance. Educated operator on fixing ceiling. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bags of onions and carrots and boxes of raw chicken stored on floor in walk in cooler. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer near back kitchen exit. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cut cabbage, cut onions, and cut mushrooms not covered in walk in cooler. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tray of raw frozen chicken stored over tray of raw frozen beef in reach in freezer near three compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage 50F cold hold, tofu 50F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Broth 124F hot hold, egg drop soup 109F hot hold less than 4 hours. Operator turned up heat element. Educated operator on maintaining hot held foods at 135F or above. Repeat Violation Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked. Educated operator on importance of date marking. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, noodles, egg rolls, cut cabbage, and bean sprouts not date marked in walk in cooler. Educated operator on the importance of date marking. Repeat Violation Warning
Food safety inspection conducted on 11/4/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling at kitchen entrance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken wings stored over precooked chicken. Operator placed raw chicken on bottom shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Broth 132F cold hold less than 4 hours. Operator turned up hot holding unit. **Corrective Action Taken** Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked. Educated operator on importance of date marking. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, noodles, egg rolls, cut cabbage, and bean sprouts not date marked in walk in cooler.
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of carrots stored on floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer next to three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on out side of cooking equipment and shelving at cook line.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed establishment reusing cardboard for breading mixture.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over packaged vegetables. Observed tray of frozen chicken stored over Rangoon. Observed opened raw beef stored over package of French fries. Operator switched containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over buckets of vegetables in walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area and hand wash sink in restroom. Operator placed paper towels at hand wash sink. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked egg rolls, noodles, and precooked chicken not date marked in walk in cooler.
Food safety inspection conducted on 12/5/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
5
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw frozen chicken stored over raw frozen pork. Operator switched raw chicken to bottom shelf. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemical. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometrics manager certification for Chen T You expired 04/19/23. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by trash container. Operator removed trash container. Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/6/2023 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).