STEAK 'N SHAKE
Health inspection records show STEAK 'N SHAKE in FORT MYERS has 6 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.
Last inspection: 1y 7mo ago · 6 reports on file
10600 Fowler Street
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
7/29/2024· 1y 7mo ago
Visit ID: 8834183
Met Inspection Standards- N/A:No Violations Were Observed
7/19/2024· 1y 7mo ago
Visit ID: 8780354
Follow-up Inspection Required1 high
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 00ppm. Operator stopped using Dish machine and started using triple sink ( quaternary- not setup). Warning
1/16/2024· 2y 1mo ago
Visit ID: 8587530
Met Inspection Standards- N/A:No Violations Were Observed
1/10/2024· 2y 2mo ago
Visit ID: 8583487
Follow-up Inspection Required1 high
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator set up trip sink for sanitizing. Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning - From follow-up inspection 2024-01-10: Operator has set up manual sanitation in triple sink 200ppm quaternary sanitizer and instructed staff on manual sanitation steps. Operator has contacted technician and is awaiting repairs. Operator states that manual sanitation step will continue until repairs have been completed. Time extension given to allow operator time to complete repairs. **Time Extended** **Corrective Action Taken**
1/3/2024· 2y 2mo ago
Visit ID: 8464417
Follow-up Inspection Required2 high
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator set up trip sink for sanitizing. Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12 01 23. Operator renewed license on site. Corrected On-Site Warning
8/4/2023· 2y 7mo ago
Visit ID: 8379236
Met Inspection Standards1 high, 5 basic
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse under milkshake station.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One food handler wearing bracelets.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in multiple locations in walk-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Two cases of togo cups on the floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) on cook line. Operator stated butter was out for approximately one hour. Discussed time as a public health control with operator, provided operator form, they time marked the butter. **Corrective Action Taken**