STEAK 'N SHAKE

10600 Fowler Street

Fort Myers, Florida, 33907

Lee County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8834183

Inspection #: Visit ID: 8780354

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 00ppm. Operator stopped using Dish machine and started using triple sink ( quaternary- not setup). Warning

Inspection #: Visit ID: 8587530

Inspection #: Visit ID: 8583487

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator set up trip sink for sanitizing. Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning - From follow-up inspection 2024-01-10: Operator has set up manual sanitation in triple sink 200ppm quaternary sanitizer and instructed staff on manual sanitation steps. Operator has contacted technician and is awaiting repairs. Operator states that manual sanitation step will continue until repairs have been completed. Time extension given to allow operator time to complete repairs. **Time Extended** **Corrective Action Taken**

Inspection #: Visit ID: 8464417

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator set up trip sink for sanitizing. Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12 01 23. Operator renewed license on site. Corrected On-Site Warning

Inspection #: Visit ID: 8379236

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse under milkshake station.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One food handler wearing bracelets.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in multiple locations in walk-in freezer.
25-05-4:Basic - Single-service articles improperly stored. Two cases of togo cups on the floor.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) on cook line. Operator stated butter was out for approximately one hour. Discussed time as a public health control with operator, provided operator form, they time marked the butter. **Corrective Action Taken**