SKIP ONE SEAFOOD
15820 S TAMIAMI TRAIL
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/15/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance around interior ice chute of soda machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in back food prep area. Educated operator on fixing ceiling. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Observed outside seafood storage walk in cooler door not closing properly.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor. Educated operator on fixing ceiling. Note: observed no water leaking on food. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item from floor and begin touching clean glasses. Educated employee. Employee washed hands. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed knife stored inside sanitizer bucket. Operator removed, washed, rinsed,and sanitized knife. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb n front of raw seafood storage outside walk in cooler. Educated operator on importance of having vacuum breaker hose bibb. **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand ash sink in back food prep area. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/15/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense spice and tomato sauce at cook line. Operator removed cups. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in back food prep area.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from ceiling on to floor. Educated operator on fixing ceiling. Note: observed no water leaking on food. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath flat grill at cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in front of raw seafood storage outside walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area.
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).