SKINNY DOGZ
11970 FAIRWAY LAKES DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
11730 ARBORWOOD PRESERVE DR
Fort Myers, FL
All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers towards front of bar soiled with debris, black mold like substance. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at front service station. Operator has damaged refilled, however dispenser reached 75ppm quaternary. Spoke with operator regarding hand mixing sanitizer solution until dispenser is serviced. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has damaged quaternary test kit, unable to be used.
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 unsecured outside of back door, operator chained the tanks. Corrected On-Site Repeat Violation
- 08B-36-4:Basic - Flour bin stored in a location that is exposed to handwash sink splash at entrance to kitchen. Spoke with operator about ways to guard from splash. Operator moved bin away from sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In bar area gaskets soiled, equipment in kitchen cook line and prep line soiled with food residue and grease behind equipment.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered in coffee station under soda machine.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) in coffee station. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bacon on cook line with non food grade paper towel in direct contact.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground pork and raw ground beef over raw bacon and raw shrimp in outside walk-in cooler. Operator rearranged foods for proper food storage. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter missing one vacuum breaker.
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tank not adequately secured behind the bar. - From follow-up inspection 2024-04-17: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed drinking cup at the server station stacked without proper air drying. - From follow-up inspection 2024-04-17: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine. - From follow-up inspection 2024-04-17: **Time Extended**
- 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed the color chart for the quaternary test kit worn off making it unable to read. - From follow-up inspection 2024-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop for flour in the kitchen. Observed a plastic portion cup used as a scoop for salt in the dry storage area in front of the walk in freezer. The operator removed the scoops from the foods. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide tank not adequately secured behind the bar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on the front line underneath the expo window. The operator discarded the beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on food prep tables in the kitchen. The operator properly stored the cell phones. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed drinking cup at the server station stacked without proper air drying.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on top of the ice machine. The operator properly store the ice scoop. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the quaternary wiping cloth solution at 0ppm in the server station. The operator refilled the solution to 200ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (52F - Cold Holding); sour cream (51F - Cold Holding); salsa (50F - Cold Holding); sliced cheese (52F - Cold Holding) in the 2-door cooler in back of the kitchen. The operator was unable to determine how long the above foods have been held out of temperature. The operator discarded the above foods. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F - Cold Holding); sour cream (51F - Cold Holding); salsa (50F - Cold Holding); sliced cheese (52F - Cold Holding) in the 2-door cooler in back of the kitchen. The operator was unable to determine how long the above foods have been held out of temperature. The operator discarded the above foods. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed the color chart for the quaternary test kit worn off making it unable to read.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork and cooked greens in the walk in cooler not marked with the date removed from the freezer.
Food safety inspection conducted on 4/16/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in green sauce on front line. Operator removed scoop. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf with clean plates. Operator removed plates Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone stored with food and cutting boards. Operator removed phones. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hat on cooks line. Operator put on hat. . Repeat from 01-25-2023 Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Hand washing was needed. Discussed proper hand washing with operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked with multiple food containers
Food safety inspection conducted on 9/7/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).