SKILLETS RESTAURANT
9174 Bonita Beach Road Southeast
Florida, 34135
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
27891 CROWN LAKE BLVD
Bonita Springs, FL
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main menu, under extras section, smoked salmon per operator served raw not indicated to be raw. **Warning** - From follow-up inspection 2025-04-16: Menus have not been updated, smoked a psalm on per operator served raw not indicated to be raw in extras section.. **Admin Complaint**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine under sides and on top when dish machine is opened. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to cook line employee drink over dry storage food. On front serving line, employee drink over single service napkins. Operator discarded beverages. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters above coffee machine, on front line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: raw shell eggs (80F ambient cold holding); buttermilk pancake batter (58F - Cold Holding) for 30 minutes per operator served raw, not on written time as a public health control plan shown to be used by operator, not time marked. Provided blank forms to operator via email and discussed proper use. **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main menu, under extras section, smoked salmon per operator served raw not indicated to be raw. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink, far right cook line by egg station. Operator states they are waiting on truck delivery for replacement soap. **Warning**
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line, dishwashing area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, eggs Benedict scoop on cook line in water 102F. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered above coffee machine.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed prepped cook sausages, salt, and assorted dry beans in direct contact with non food grade containers in back prep line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line counter pancake batter with eggs and milk (75F - Cold Holding) for 3 hours 45 minutes per operator, and cooked potatoes (80F - Cold Holding) for one hour per operator. Discussed with operator updating written time as a public health control plan to reflect this procedure. Operator discarded batter at 4 hour mark. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).