SKILLETS RESTAURANT
9174 Bonita Beach Road Southeast
Florida, 34135
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
27891 CROWN LAKE BLVD
Bonita Springs, FL
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main menu, under extras section, smoked salmon per operator served raw not indicated to be raw. Warning - From follow-up inspection 2025-04-16: Menus have not been updated, smoked a psalm on per operator served raw not indicated to be raw in extras section.. Admin Complaint
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine under sides and on top when dish machine is opened. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to cook line employee drink over dry storage food. On front serving line, employee drink over single service napkins. Operator discarded beverages. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters above coffee machine, on front line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: raw shell eggs (80F ambient cold holding); buttermilk pancake batter (58F - Cold Holding) for 30 minutes per operator served raw, not on written time as a public health control plan shown to be used by operator, not time marked. Provided blank forms to operator via email and discussed proper use. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main menu, under extras section, smoked salmon per operator served raw not indicated to be raw. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink, far right cook line by egg station. Operator states they are waiting on truck delivery for replacement soap. Warning
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line, dishwashing area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, eggs Benedict scoop on cook line in water 102F. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered above coffee machine.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed prepped cook sausages, salt, and assorted dry beans in direct contact with non food grade containers in back prep line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line counter pancake batter with eggs and milk (75F - Cold Holding) for 3 hours 45 minutes per operator, and cooked potatoes (80F - Cold Holding) for one hour per operator. Discussed with operator updating written time as a public health control plan to reflect this procedure. Operator discarded batter at 4 hour mark. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 5/2/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice bin.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in bulk in use bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler door gaskets.
- 10-20-4:Basic - Observed In-use Eggs Benedict strainer stored on equipment door handle between uses.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of dust above cold station on the left side of the cookline.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then put clean dishes away without changing gloves or washing hands. Explained the importance of proper hand washing techniques.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the coupling splitter side going to the spray hose.
Food safety inspection conducted on 5/2/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves at entrance to cook line. Warning - From follow-up inspection 2023-12-06: Cardboard has been removed from some shelves. **Time Extended** **Corrective Action Taken**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwashing area, observed accumulated dust on vents, tiles and very top of walls. Warning - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
8
Intermediate
0
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves at entrance to cook line. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwashing area, observed accumulated dust on vents, tiles and very top of walls. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of chicken broth by walk-in cooler. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm), showed operator and discussed manually adjusting sanitizer levels. Provided operator with Manual Warewashing handout. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach-in cooler on prep line observed cooked chorizo marked 11/27/2023, today is 12/5/2023. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach-in cooler on prep line observed cooked chorizo marked 11/27/2023, today is 12/5/2023. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food re-served to customers. In dining room observed 6 tables with reserved butter packets. At outdoor seating observed 3 tables with reserved butter packets. Potentially hazardous foods cannot be reserved in between customers. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line right reach-in cooler : ham (46F - Cold Holding); cooked chicken (50F - Cold Holding); cut tomatoes (47F - Cold Holding); cut tomatoes salsa (46F - Cold Holding); goat cheese (47F - Cold Holding); cooked onions (48F - Cold Holding); shredded cheddar cheese (48F - Cold Holding) for 90 minutes per operator. Operator closed unit, iced down foods, operator states cooler has been open continuously more than 1 hour. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as indicated in plan. Wrong date and time written on butters at front counter. Operator spoke to employees and properly time marked, out for 1 hour. Warning
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. In dining room observed 6 tables with reserved butter packets. At outdoor seating observed 3 tables with reserved butter packets. Warning
Food safety inspection conducted on 12/5/2023 revealed 10 total violations (8 high priority, 0 intermediate, 2 basic).