SHANGHAI RESTAURANT
20291 SUMMERLIN RD STE 103
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Front beverage reach in cooler tracks. Educated operator on cleaning reach in cooler tracks. Operator cleaned tracks. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Educated operator on keeping dumpster lid closed. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed placed jug reused as scoop. Observed cardboard reused for wonton in walk-in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chopped frozen pork and precooked frozen egg rolls and precooked meats not date marked. Educated operator on importance of date marking frozen foods. **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored on top of onions. Educated operator on proper separation of employee food. Operator removed yogurt. **Corrected On-Site** **Repeat Violation**
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed snow peas being prepped in dining room.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. Educated operator on importance of having hand wash sign. Provided operator with hand sign. Operator posted before leaving inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Front beverage reach in cooler tracks. Educated operator on cleaning reach in cooler tracks. Operator cleaned tracks. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Educated operator on keeping dumpster lid closed. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls not covered in walk in cooler. Educated operator on importance of covering foods. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/salt/bins. Operator labeled containers. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chopped frozen pork and precooked frozen foods not date marked.
Food safety inspection conducted on 8/1/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).