SHANGHAI RESTAURANT
20291 SUMMERLIN RD STE 103
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Front beverage reach in cooler tracks. Educated operator on cleaning reach in cooler tracks. Operator cleaned tracks. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Educated operator on keeping dumpster lid closed. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed placed jug reused as scoop. Observed cardboard reused for wonton in walk-in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chopped frozen pork and precooked frozen egg rolls and precooked meats not date marked. Educated operator on importance of date marking frozen foods. Repeat Violation
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored on top of onions. Educated operator on proper separation of employee food. Operator removed yogurt. Corrected On-Site Repeat Violation
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed snow peas being prepped in dining room.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. Educated operator on importance of having hand wash sign. Provided operator with hand sign. Operator posted before leaving inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Front beverage reach in cooler tracks. Educated operator on cleaning reach in cooler tracks. Operator cleaned tracks. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Educated operator on keeping dumpster lid closed. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls not covered in walk in cooler. Educated operator on importance of covering foods. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/salt/bins. Operator labeled containers. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chopped frozen pork and precooked frozen foods not date marked.
Food safety inspection conducted on 8/1/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour/sugar.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license displayed. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on food prep table. Operator properly stored cellphone. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. Educated operator on importance of having hand wash sign. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on front beverage reach in cooling tracks.
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Observed chopped bok choy not covered in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored above ready to eat sauces in walk in cooler.
- 02D-06-5:Intermediate - Packaged food has no English labeling.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chopped pork and chopped bok choy not date marked in walk in cooler.
Food safety inspection conducted on 10/16/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 7/21/2023
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Educated operator on importance of not using wet wiping cloth underneath cutting board. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/cornstarch containers.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with ginger.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw ground pork stored over cooked chicken. Container switched to bottom shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Egg drop soup 125F less than hours. Operator turn up heating element. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse cloth.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area.
Food safety inspection conducted on 7/21/2023 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).