SENOR TACO
6447 Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at prep area. Operator provided handwashing sign. **Corrected On-Site**
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach-in cooler; raw beef stored over unwashed potatoes and cabbage. Operator removed raw beef to bottom shelf. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked bean (124F - Hot Holding) Per operator cooked bean placed on the steam table for 30 minutes. Operator removed cooked beans for reheating; Cooked bean (169F - Hot Holding) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self serving soda machine's ice dispenser chute soiled with mold like substance.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle. **Warning**
- 33-29-4:Basic - Grease receptacle lid open. Operator closed the lid **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler front of the steam table at cook-line; 5 pounds of cooked chicken (51F - Cold Holding); 5 pounds of cooked beef (53F - Cold Holding); 1 pound of raw beef (52F - Cold Holding); 2 pounds of raw chicken (52F - Cold Holding) 5 pounds of home made tomato base salsa (51F- Cold holding) Per operator all items placed in reach in cooler the night before inspection. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler front of the steam table at cook-line; 5 pounds of cooked chicken (51F - Cold Holding); 5 pounds of cooked beef (53F - Cold Holding); 1 pound of raw beef (52F - Cold Holding); 2 pounds of raw chicken (52F - Cold Holding) 5 pounds of home made tomato base salsa (51F- Cold holding) Per operator all items placed in reach in cooler the night before inspection. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at Dish machine area. Operator labeled he spray bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).