SAN LUIS CUBAN CAFE, CORP.
12995 S CLEVELAND AVE STE 170
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of 5e hood soiled with grease.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; Raw beef stored over cooked chicken croquettes. Operator stored raw beef to bottom shelf. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over cooked yuca. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored at top of reach-in cooler at kitchen entrance. Operator removed spray bottle to proper storage. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell home stored on clean glasses near by triple sink. Operator removed the cell phone.
- 33-16-4:Basic - Open dumpster lid.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Reach in cooler; cooked rice (61F - Cooling) Per operator 8 pounds of rice prepared the day before inspection.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Reach in cooler by kitchen entrance raw chicken stored over cooked rice. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler; cooked rice (61F - Cold Holding) Per operator 8 pounds of rice prepared the day before inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with chair. Operator removed the chair. **Corrected On-Site**
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).