SAN LUIS CUBAN CAFE, CORP.
12995 S CLEVELAND AVE STE 170
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2025
Inspection #: Visit ID: 10698567
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of 5e hood soiled with grease.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; Raw beef stored over cooked chicken croquettes. Operator stored raw beef to bottom shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over cooked yuca. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored at top of reach-in cooler at kitchen entrance. Operator removed spray bottle to proper storage. Corrected On-Site
Inspection Date: 10/17/2024
Inspection #: Visit ID: 8777935
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell home stored on clean glasses near by triple sink. Operator removed the cell phone.
- 33-16-4:Basic - Open dumpster lid.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Reach in cooler; cooked rice (61F - Cooling) Per operator 8 pounds of rice prepared the day before inspection.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Reach in cooler by kitchen entrance raw chicken stored over cooked rice. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler; cooked rice (61F - Cold Holding) Per operator 8 pounds of rice prepared the day before inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with chair. Operator removed the chair. Corrected On-Site
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8514932
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking poster and operator posted at kitchen. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood surface soiled with grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator placed wet wiping cloth in sanitizing solution. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Storage box used to store flour. Operator voluntarily discarded storage box with flour. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. Raw ground beef over raw pork. Operator removed raw ground beef, and placed at proper storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken soup 123F- Hot holding. Per operator reheated for one hour. Removed chicken soup and brought temp of chicken soup to 196F- Hot holding. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR 5030-104 form and operator posted at kitchen. Corrected On-Site
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8376535
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham and cheese 50F cold hold less than 4 hours. Operator added ice. Rechecked temperature at 43F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal lid stored in hand wash sink in kitchen. Operator removed lid. Corrected On-Site